Are you ready to indulge in a cheesy, comforting dish that will make your taste buds sing? This cheesy hashbrown casserole is a perfect blend of crispy hashbrowns, rich cheese, and a hint of onion, making it a favorite at family gatherings and potlucks. Not only is it easy to prepare, but it also promises to be a crowd-pleaser. Grab your ingredients and let’s dive into this delightful recipe!
Ingredients
- 1 (30 oz) bag frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 320 calories, 22g fat, 12g carbohydrates, and 8g protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hashbrowns, sour cream, and cream of chicken soup.
- Add in the chopped onion, melted butter, and half of the shredded cheddar cheese.
- Season with salt and pepper, mixing well until combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Spread the mixture evenly across the dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-60 minutes, until golden brown and bubbly.
- Let it cool for a few minutes before serving.
- Enjoy your delicious cheesy hashbrown casserole!
Alternative Ingredients
You can easily substitute sour cream with Greek yogurt for a healthier option. Additionally, swap cheddar cheese with mozzarella or pepper jack for a different flavor profile.
Serving and Pairings
This cheesy hashbrown casserole pairs wonderfully with a fresh salad, grilled chicken, or as a side for breakfast alongside eggs and bacon.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. This dish can also be frozen for up to 2 months, but it’s best to consume fresh for optimal texture.
Cooking Mistakes
- Don’t skip the butter; it adds flavor and helps with browning.
- Ensure to mix ingredients well to avoid uneven texture.
- Don’t overbake, as this can dry out the casserole.
- Use frozen hashbrowns for convenience and best texture.
- Season properly; taste as you go.
Helpful Tips
- For extra flavor, add cooked bacon or sausage to the mix.
- Let the casserole sit for a few minutes before serving for easier slicing.
- Cover with aluminum foil during the first half of baking to prevent over-browning.
- Experiment with different cheeses for a unique twist.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and keep it in the refrigerator. Just add a few extra minutes to the baking time.
What can I serve with cheesy hashbrown casserole?
This dish is versatile! Serve it with eggs for breakfast, or pair it with grilled meats for a hearty dinner.
Is it possible to make this casserole vegetarian?
Absolutely! Simply omit the cream of chicken soup and use a vegetarian alternative or make your own with vegetable broth.
How can I make this dish spicier?
Add diced jalapeños or a sprinkle of cayenne pepper to the mixture for a spicy kick.
Can I freeze the casserole before baking?
Yes, you can freeze it unbaked. Just ensure it’s in a freezer-safe container and bake it straight from the freezer, adding extra time as needed.
Conclusion
Cheesy hashbrown casserole is the perfect dish to bring comfort and joy to any table. Whether for breakfast, brunch, or dinner, its creamy, cheesy goodness will have everyone coming back for seconds. Try it out and enjoy the delightful flavors!
Cheesy Hashbrown Casserole
Ingredients
- 1 30 oz bag frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hashbrowns, sour cream, and cream of chicken soup.
- Add in the chopped onion, melted butter, and half of the shredded cheddar cheese.
- Season with salt and pepper, mixing well until combined.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Spread the mixture evenly across the dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-60 minutes, until golden brown and bubbly.
- Let it cool for a few minutes before serving.
- Enjoy your delicious cheesy hashbrown casserole!
Nutrition
