Indulge in the deliciousness of French Onion Meatballs, a comforting dish that combines the classic flavors of French onion soup with tender meatballs. These flavorful bites are smothered in a rich, cheesy sauce that will leave you craving more. Perfect for a cozy dinner or a gathering, this recipe is sure to impress your family and friends. Get ready to embark on a culinary adventure that will elevate your cooking game!
Ingredients
– 1 lb ground beef
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tsp thyme
– Salt and pepper to taste
– 1 cup beef broth
– 1 cup shredded Gruyère cheese
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 25g protein, 30g fat, and 15g carbohydrates. This is based on a serving size of 4 meatballs.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the chopped onion in a bit of oil until golden brown.
3. In a large bowl, combine ground beef, breadcrumbs, Parmesan, sautéed onions, garlic, egg, thyme, salt, and pepper.
4. Mix well until all ingredients are combined.
5. Form the mixture into meatballs, about 1.5 inches in diameter.
6. Place meatballs on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20 minutes.
8. In a saucepan, heat beef broth and add the meatballs once cooked.
9. Sprinkle shredded Gruyère cheese over the meatballs and cover until melted.
10. Serve warm, garnished with fresh herbs if desired.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or a plant-based meat alternative. Gruyère can be replaced with mozzarella or cheddar for a different flavor profile.
Serving and Pairings
These meatballs pair wonderfully with crusty bread, over a bed of mashed potatoes, or with a fresh green salad. A glass of red wine complements the rich flavors beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or warm in a skillet over low heat. Meatballs can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
– Avoid overmixing the meatball mixture to keep them tender.
– Don’t skip browning the onions for added flavor.
– Ensure meatballs are evenly sized for consistent cooking.
– Check doneness with a meat thermometer; they should reach 160°F (70°C).
– Use parchment paper to prevent sticking on the baking sheet.
Helpful Tips
– Let the mixture rest for a few minutes before forming meatballs for easier handling.
– Experiment with different herbs like rosemary or oregano for unique flavors.
– Serve with a side of caramelized onions for extra richness.
– Add a splash of Worcestershire sauce for depth of flavor.
FAQs
Can I use other types of cheese?
Yes, you can substitute Gruyère with other cheeses like mozzarella, cheddar, or Swiss. Each will bring a unique flavor to the dish, so feel free to experiment!
How can I make these meatballs gluten-free?
To make these meatballs gluten-free, use gluten-free breadcrumbs or ground oats as a substitute for traditional breadcrumbs.
Can I prepare the meatballs in advance?
Absolutely! You can prepare the meatballs a day ahead and store them in the fridge. Just bake and add the sauce before serving.
What should I serve with French onion meatballs?
These meatballs pair well with mashed potatoes, crusty bread, or a fresh salad. They also make a great appetizer served with toothpicks.
How do I know when the meatballs are cooked through?
Use a meat thermometer to check for an internal temperature of 160°F (70°C). This ensures they are fully cooked and safe to eat.
Conclusion
French Onion Meatballs are a delightful fusion of flavors that brings comfort and satisfaction to any meal. Easy to prepare and adaptable, this dish will surely become a favorite in your household. Enjoy the rich taste and aroma as you gather around the table with family and friends!
French Onion Meatballs Recipe
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 egg
- 1 tsp thyme
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté the chopped onion in a bit of oil until golden brown.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, sautéed onions, garlic, egg, thyme, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into meatballs, about 1.5 inches in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes.
- In a saucepan, heat beef broth and add the meatballs once cooked.
- Sprinkle shredded Gruyère cheese over the meatballs and cover until melted.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
