French Onion Meatballs Recipe
Indulge in the deliciousness of French Onion Meatballs, a comforting dish that combines the classic flavors of French onion soup with tender meatballs, smothered in a rich, cheesy sauce.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 egg
- 1 tsp thyme
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté the chopped onion in a bit of oil until golden brown.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, sautéed onions, garlic, egg, thyme, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into meatballs, about 1.5 inches in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes.
- In a saucepan, heat beef broth and add the meatballs once cooked.
- Sprinkle shredded Gruyère cheese over the meatballs and cover until melted.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g