Indulge in the rich and savory taste of Italian meatballs, a classic dish that brings warmth and comfort to any table. These tender meatballs, drenched in a flavorful marinara sauce, are perfect for pasta nights or as a hearty appetizer. With simple ingredients and straightforward steps, you can recreate this beloved Italian dish in your own kitchen. Get ready to impress your family and friends with these delectable meatballs!
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (approximately 4 meatballs) contains about 350 calories, 22g protein, 25g fat, 5g carbohydrates, and 2g fiber. This nutritional information is based on a serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, and Parmesan cheese.
- Add chopped parsley, minced garlic, egg, salt, and pepper to the mixture.
- Mix all the ingredients thoroughly until well combined.
- Shape the mixture into golf ball-sized meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until browned.
- While meatballs are baking, heat marinara sauce in a large skillet over medium heat.
- Add the baked meatballs to the sauce and simmer for 10 minutes.
- Serve hot, garnished with additional Parmesan and parsley if desired.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. For a gluten-free version, use gluten-free breadcrumbs. Fresh herbs like basil can replace parsley for a different flavor profile.
Serving and Pairings
Italian meatballs pair wonderfully with spaghetti, garlic bread, or a fresh salad. They can also be served as sliders on mini buns or enjoyed with polenta for a comforting meal.
Storage and Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop. Italian meatballs freeze well; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overmix the meat mixture; it can make the meatballs tough.
- Avoid using lean meat, as it can lead to dry meatballs.
- Ensure your oven is fully preheated before baking.
- Don’t skip the simmering step; it enhances flavors.
- Use a meat thermometer to check for doneness (160°F/70°C).
Helpful Tips
- Let the meatballs rest before serving to enhance flavor.
- Use a scoop for uniform meatball sizes.
- Add a pinch of red pepper flakes for a spicy kick.
- Experiment with different herbs for unique flavors.
FAQs
Can I make meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate them until ready to cook. They can also be frozen for later use.
What can I use if I don’t have breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs in meatballs.
How do I know when the meatballs are done?
Using a meat thermometer is the best way. They should reach an internal temperature of 160°F (70°C) for safety.
Can I bake meatballs instead of frying them?
Yes, baking is a healthier option and still yields delicious meatballs. Just ensure they are well spaced on the baking sheet.
How can I make meatballs more flavorful?
Adding herbs, spices, and even grated cheese can significantly enhance the flavor of your meatballs.
Conclusion
Italian meatballs are a true comfort food that bring together rich flavors and satisfying textures. With this simple recipe, you can create a dish that delights family and friends alike. Whether served over pasta or enjoyed on their own, these meatballs are sure to become a staple in your kitchen.
Italian Meatballs
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, and Parmesan cheese.
- Add chopped parsley, minced garlic, egg, salt, and pepper to the mixture.
- Mix all the ingredients thoroughly until well combined.
- Shape the mixture into golf ball-sized meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until browned.
- While meatballs are baking, heat marinara sauce in a large skillet over medium heat.
- Add the baked meatballs to the sauce and simmer for 10 minutes.
- Serve hot, garnished with additional Parmesan and parsley if desired.
Nutrition
