Are you ready to satisfy your sweet tooth with a delightful dessert? This peach dump cake is a classic treat that combines juicy peaches with a buttery cake topping, creating a perfect blend of flavors and textures. Ideal for family gatherings or casual get-togethers, this recipe is not only easy to make but also incredibly satisfying. Let’s dive into the details of making this scrumptious dessert that will have everyone asking for seconds!
Ingredients
– 2 cans of sliced peaches in syrup (15 oz each)
– 1 box yellow cake mix (15.25 oz)
– 1 cup unsalted butter, melted
– 1 teaspoon cinnamon (optional)
– 1 cup chopped nuts (optional)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 15g of fat, 40g of carbohydrates, and 3g of protein. Note that these values are based on a single serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Pour the canned peaches into the dish, including the syrup.
4. Spread the peaches evenly across the bottom.
5. Sprinkle the dry cake mix evenly over the peaches.
6. Drizzle the melted butter over the cake mix, covering it completely.
7. Sprinkle cinnamon and nuts on top, if desired.
8. Bake in the preheated oven for 45-50 minutes until golden brown.
9. Remove from oven and let it cool slightly before serving.
10. Serve warm with whipped cream or ice cream, if desired.
Alternative Ingredients
You can substitute fresh peaches for canned ones or use other fruits like cherries or blueberries for a twist. Gluten-free cake mix can also be used for a gluten-free version of this dessert.
Serving and Pairings
This peach dump cake pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It’s perfect for summer picnics or as a comforting dessert during colder months.
Storage and Reheating
Store leftover peach dump cake in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for about 30 seconds or until warmed through. It can also be frozen for up to 3 months—just thaw in the refrigerator before reheating.
Cooking Mistakes
- Not greasing the baking dish may cause sticking.
- Using too much butter can make the cake greasy.
- Overbaking can lead to a dry texture.
- Not evenly spreading the cake mix can result in uneven baking.
- Skipping the syrup from the peaches can dry out the cake.
Helpful Tips
- Use ripe peaches for a fresher taste.
- For extra flavor, add vanilla extract to the melted butter.
- Serve with a scoop of ice cream for a delightful contrast.
- Try adding a sprinkle of nutmeg for added spice.
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture.
How do I know when the cake is done?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I make this dessert ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.
Is peach dump cake gluten-free?
Regular cake mix contains gluten, but you can use a gluten-free cake mix to make it suitable for those with gluten sensitivities.
What can I serve with peach dump cake?
Peach dump cake goes well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an indulgent treat.
Conclusion
This peach dump cake is a simple yet delightful dessert that’s sure to impress your family and friends. With its easy preparation and scrumptious taste, it’s a must-try recipe for any occasion. Enjoy the sweet, fruity flavors in every bite!
Peach Dump Cake
Ingredients
- 2 cans of sliced peaches in syrup 15 oz each
- 1 box yellow cake mix 15.25 oz
- 1 cup unsalted butter melted
- 1 teaspoon cinnamon optional
- 1 cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Pour the canned peaches into the dish, including the syrup.
- Spread the peaches evenly across the bottom.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, covering it completely.
- Sprinkle cinnamon and nuts on top, if desired.
- Bake in the preheated oven for 45-50 minutes until golden brown.
- Remove from oven and let it cool slightly before serving.
- Serve warm with whipped cream or ice cream, if desired.
Nutrition
