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–+ servings

Peach Dump Cake

A simple and delicious peach dump cake that combines juicy peaches with a buttery cake topping, perfect for gatherings.
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Course: Dessert
Cuisine: American
Keyword: peach dump cake, dessert, easy recipe, summer treat
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cans of sliced peaches in syrup 15 oz each
  • 1 box yellow cake mix 15.25 oz
  • 1 cup unsalted butter melted
  • 1 teaspoon cinnamon optional
  • 1 cup chopped nuts optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish.
  • Pour the canned peaches into the dish, including the syrup.
  • Spread the peaches evenly across the bottom.
  • Sprinkle the dry cake mix evenly over the peaches.
  • Drizzle the melted butter over the cake mix, covering it completely.
  • Sprinkle cinnamon and nuts on top, if desired.
  • Bake in the preheated oven for 45-50 minutes until golden brown.
  • Remove from oven and let it cool slightly before serving.
  • Serve warm with whipped cream or ice cream, if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Fiber: 1g