If you’re looking for a comforting and visually appealing dish, look no further than pink sauce pasta. This recipe features a creamy pink sauce made from a blend of tomato and cream, resulting in a dish that’s as delicious as it is vibrant. Perfect for family dinners or a romantic date night, this pasta dish is sure to impress with its rich flavors and appealing color.
Ingredients
– 250g pasta (your choice)
– 1 cup heavy cream
– 1 cup tomato sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving contains approximately:
– Calories: 450
– Fat: 25g
– Carbohydrates: 45g
– Protein: 10g
This nutritional value is based on a serving size of 1 plate.
Step-by-Step Cooking Process
1. Boil water in a large pot and add a pinch of salt.
2. Cook the pasta according to package instructions until al dente.
3. In a skillet, heat the olive oil over medium heat.
4. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Pour in the tomato sauce and stir to combine.
6. Reduce heat and add the heavy cream, stirring gently.
7. Season with Italian seasoning, salt, and pepper.
8. Let the sauce simmer for about 5-7 minutes, stirring occasionally.
9. Drain the pasta and add it to the skillet with the sauce.
10. Toss well to coat the pasta in the creamy sauce.
Alternative Ingredients
If you’re looking for lighter options, you can substitute heavy cream with half-and-half or a plant-based cream. For a vegetarian option, use vegetable broth instead of chicken broth.
Serving and Pairings
Pink sauce pasta pairs wonderfully with garlic bread, a fresh garden salad, or roasted vegetables. A glass of white wine can also elevate the dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of water or cream if needed. This dish is not recommended for freezing as the texture may change.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid high heat when cooking the sauce to prevent curdling.
– Don’t skip seasoning; it enhances the flavor significantly.
– Use fresh ingredients for the best taste.
– Be careful when adding cream; do it slowly to avoid splattering.
Helpful Tips
– Always taste the sauce before serving to adjust seasoning.
– Use freshly grated cheese for added flavor.
– Garnish with fresh basil for a pop of color and taste.
– For a bit of heat, add a pinch of red pepper flakes.
FAQs
Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a healthier alternative and works well with pink sauce.
Is this recipe suitable for vegetarians?
Yes, simply ensure that your tomato sauce is vegetarian and you can enjoy this dish.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for up to 2 days.
What other proteins can I add?
Grilled chicken, shrimp, or even tofu can be added for extra protein.
How can I make it spicier?
Add some crushed red pepper flakes or a dash of hot sauce to the sauce for a kick.
Conclusion
Pink sauce pasta is not only easy to prepare but also a delightful dish that pleases both the eyes and the palate. With its creamy texture and rich flavors, it’s perfect for any meal. Enjoy experimenting with different ingredients and serving styles, and make this dish your own!
Pink Sauce Pasta
Ingredients
- 250 g pasta your choice
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot and add a pinch of salt.
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the tomato sauce and stir to combine.
- Reduce heat and add the heavy cream, stirring gently.
- Season with Italian seasoning, salt, and pepper.
- Let the sauce simmer for about 5-7 minutes, stirring occasionally.
- Drain the pasta and add it to the skillet with the sauce.
- Toss well to coat the pasta in the creamy sauce.
Nutrition
