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–+ servings

Pink Sauce Pasta

A creamy and delicious pink sauce pasta, perfect for any meal. This dish combines the richness of cream with the tang of tomato sauce, creating a delightful flavor.
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Course: Main Course
Cuisine: Italian
Keyword: pink sauce pasta, Italian recipe, creamy pasta, comfort food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 250 g pasta your choice
  • 1 cup heavy cream
  • 1 cup tomato sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Boil water in a large pot and add a pinch of salt.
  • Cook the pasta according to package instructions until al dente.
  • In a skillet, heat the olive oil over medium heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the tomato sauce and stir to combine.
  • Reduce heat and add the heavy cream, stirring gently.
  • Season with Italian seasoning, salt, and pepper.
  • Let the sauce simmer for about 5-7 minutes, stirring occasionally.
  • Drain the pasta and add it to the skillet with the sauce.
  • Toss well to coat the pasta in the creamy sauce.

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 10g | Fat: 25g | Fiber: 2g