Craving something spicy and savory? This buffalo chicken quesadilla recipe is the ultimate comfort food that balances bold flavors with gooey cheese. Perfect for a quick dinner or a fun appetizer, these quesadillas are easy to make and sure to impress. Grab your ingredients and let’s dive into this mouthwatering dish that is perfect for game day or a cozy night in!
Ingredients
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 4 large flour tortillas
– 1/4 cup sour cream (for dipping)
– 1/4 cup green onions, chopped
– Cooking spray or oil for frying
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 quesadilla) contains approximately 400 calories, 20g protein, 25g carbohydrates, and 25g fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a medium bowl, mix the shredded chicken with buffalo sauce until coated.
2. Heat a large skillet over medium heat and lightly grease it with cooking spray.
3. Place one tortilla in the skillet and sprinkle half of the cheddar and mozzarella cheese on one half.
4. Spoon a quarter of the buffalo chicken mixture over the cheese.
5. Add more cheese on top of the chicken for extra meltiness.
6. Fold the tortilla in half, covering the filling.
7. Cook for about 3-4 minutes or until the bottom is golden brown.
8. Carefully flip and cook for an additional 3-4 minutes until the other side is crispy.
9. Remove from the skillet and let it cool slightly before slicing.
10. Repeat the process with the remaining tortillas and filling.
Alternative Ingredients
You can substitute cooked chicken with shredded rotisserie chicken for a quicker option. Additionally, feel free to use any type of cheese you prefer, such as pepper jack for extra spice or a vegan cheese alternative if needed.
Serving and Pairings
These buffalo chicken quesadillas pair wonderfully with a side of celery sticks, carrot sticks, and ranch or blue cheese dressing for dipping. They also make a great appetizer for gatherings or game nights.
Storage and Reheating
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an air fryer for extra crispiness. They can also be frozen for up to 2 months; just reheat directly from the freezer.
Cooking Mistakes
- Overfilling the quesadillas can make them difficult to cook and flip.
- Not allowing the skillet to heat sufficiently can result in soggy tortillas.
- Using low-quality cheese may lead to less melting and flavor.
- Skipping the cooking spray can cause sticking.
- Flipping too soon can lead to spilling the filling.
Helpful Tips
- Warm your tortillas slightly before filling to make them more pliable.
- Experiment with different sauces for unique flavors.
- Try adding vegetables like bell peppers or spinach for extra nutrition.
- Use a cast-iron skillet for even heat distribution.
FAQs
Can I make buffalo chicken quesadillas ahead of time?
Yes, you can prepare the filling in advance and assemble the quesadillas when ready to cook. This saves time and allows for quick meals.
What can I serve with buffalo chicken quesadillas?
They can be served with dipping sauces like ranch or blue cheese, along with fresh veggies such as celery and carrots to balance the spice.
Can I use raw chicken for this recipe?
It’s best to use cooked chicken to ensure food safety. If using raw, cook it thoroughly first before mixing with the buffalo sauce.
How spicy are these quesadillas?
The spice level depends on the buffalo sauce used. You can adjust the amount to suit your taste, or choose a milder sauce if preferred.
Can I freeze the quesadillas?
Yes, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. Reheat directly from frozen when ready to eat.
Conclusion
The buffalo chicken quesadilla is a delicious twist on a classic dish, combining the heat of buffalo sauce with cheesy goodness. Perfect for any occasion, from casual dinners to festive gatherings, this recipe is sure to become a favorite. Enjoy the bold flavors and simple preparation that make this dish a winner!
Buffalo Chicken Quesadilla
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/4 cup sour cream for dipping
- 1/4 cup green onions chopped
- Cooking spray or oil for frying
Instructions
- In a medium bowl, mix the shredded chicken with buffalo sauce until coated.
- Heat a large skillet over medium heat and lightly grease it with cooking spray.
- Place one tortilla in the skillet and sprinkle half of the cheddar and mozzarella cheese on one half.
- Spoon a quarter of the buffalo chicken mixture over the cheese.
- Add more cheese on top of the chicken for extra meltiness.
- Fold the tortilla in half, covering the filling.
- Cook for about 3-4 minutes or until the bottom is golden brown.
- Carefully flip and cook for an additional 3-4 minutes until the other side is crispy.
- Remove from the skillet and let it cool slightly before slicing.
- Repeat the process with the remaining tortillas and filling.
Nutrition
