Looking for a delightful breakfast that’s quick and easy? This pancake recipe will have you flipping fluffy pancakes in no time! Whether it’s a lazy Sunday or a busy weekday morning, these pancakes are sure to please everyone at the table. With just a few simple ingredients, you can create a stack of warm, golden pancakes that are perfect for drizzling with syrup or topping with fresh fruit. Let’s dive into this delicious recipe!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This pancake recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 pancake, approx. 90g):
– Calories: 200
– Protein: 6g
– Carbohydrates: 30g
– Fat: 7g
– Fiber: 1g
This nutritional value is based on one pancake.
Step-by-Step Cooking Process
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat.
- Lightly grease the skillet with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Remove from skillet and keep warm while cooking the remaining pancakes.
- Serve warm with syrup, fruit, or your favorite toppings.
Alternative Ingredients
If you’re out of all-purpose flour, you can substitute it with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can replace regular milk for a dairy-free version.
Serving and Pairings
These pancakes are delicious on their own but can be enhanced with toppings such as maple syrup, fresh berries, whipped cream, or even a dollop of yogurt. Pair with bacon or sausage for a hearty breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, place them in a toaster or microwave until warm. Pancakes can also be frozen for up to 2 months; just layer them with parchment paper before freezing.
Cooking Mistakes
- Overmixing the batter can lead to dense pancakes.
- Not letting the skillet heat properly can result in uneven cooking.
- Using cold ingredients can affect the batter consistency.
- Flipping the pancakes too early can cause them to fall apart.
- Not greasing the pan can make sticking a problem.
Helpful Tips
- Let the batter rest for a few minutes before cooking for fluffier pancakes.
- Use a measuring cup for even-sized pancakes.
- Experiment with add-ins like chocolate chips or nuts.
- Keep pancakes warm in the oven while cooking the rest.
FAQs
Can I make pancakes without eggs?
Yes, you can use a flaxseed meal or applesauce as an egg substitute. One tablespoon of flaxseed meal mixed with three tablespoons of water can replace one egg.
Why are my pancakes not fluffy?
Overmixing the batter or using old baking powder can result in flat pancakes. Make sure to mix until just combined and check the freshness of your baking powder.
Can I add fruit to the batter?
Absolutely! Add blueberries, bananas, or chocolate chips directly into the batter for added flavor and texture.
What can I serve with pancakes?
Pancakes pair well with various toppings, including maple syrup, honey, fresh fruit, whipped cream, or even ice cream for a dessert twist.
How do I know when to flip my pancakes?
Flip the pancake when you see bubbles forming on the surface and the edges look set. This usually takes about 2-3 minutes per side.
Conclusion
This pancake recipe is not only easy to follow but also yields delicious, fluffy pancakes that everyone will love. Perfect for breakfast or brunch, you can customize them with your favorite toppings. Enjoy your cooking and happy flipping!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat.
- Lightly grease the skillet with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Remove from skillet and keep warm while cooking the remaining pancakes.
- Serve warm with syrup, fruit, or your favorite toppings.
Nutrition
