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–+ servings

Pancake Recipe

This pancake recipe yields fluffy, delicious pancakes perfect for breakfast or brunch, easily customizable with your favorite toppings.
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Course: Breakfast
Cuisine: American
Keyword: pancakes, breakfast, easy recipe, fluffy pancakes, homemade
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, combine milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Preheat a non-stick skillet over medium heat.
  • Lightly grease the skillet with butter or oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 2-3 minutes until golden brown.
  • Remove from skillet and keep warm while cooking the remaining pancakes.
  • Serve warm with syrup, fruit, or your favorite toppings.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Fiber: 1g