Stuffed dates are a delightful treat that combines the natural sweetness of dates with rich, creamy fillings. Perfect for parties or as a snack, these little bites are not only delicious but also easy to prepare. Whether you choose to stuff them with nuts, cheese, or a blend of both, they are sure to be a hit. This recipe will guide you through making your own stuffed dates that are sure to impress your friends and family.
Ingredients
– Medjool dates (12)
– Cream cheese (4 oz, softened)
– Goat cheese (4 oz, softened)
– Honey (1 tbsp)
– Chopped pecans (1/4 cup)
– Vanilla extract (1 tsp)
– Sea salt (a pinch)
– Pine nuts (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (3 stuffed dates) contains approximately 210 calories, 10g fat, 25g carbohydrates, 3g protein, and 2g fiber. This nutritional value is based on a serving size of 3 dates for one person.
Step-by-Step Cooking Process
1. Begin by preheating your oven to 350°F (175°C).
2. Slice the Medjool dates lengthwise without cutting all the way through.
3. Remove the pits from the dates.
4. In a mixing bowl, combine softened cream cheese, goat cheese, honey, vanilla extract, and sea salt.
5. Mix until smooth and creamy.
6. Using a small spoon, fill each date with the cheese mixture.
7. Press the chopped pecans into the cheese filling.
8. Place the stuffed dates on a baking sheet lined with parchment paper.
9. Bake for 10 minutes, or until slightly warm.
10. Remove from the oven and garnish with pine nuts before serving.
Alternative Ingredients
Feel free to substitute cream cheese with ricotta or mascarpone for a different flavor. Additionally, walnuts or almonds can be used instead of pecans to vary the texture and taste.
Serving and Pairings
Stuffed dates can be served as a standalone appetizer or paired with a cheese platter, charcuterie board, or served alongside wine for a delightful pairing experience.
Storage and Reheating
Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the oven at 350°F for about 5 minutes. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Overstuffing the dates can cause them to burst during baking.
- Using cold cheese will make it difficult to mix and fill the dates.
- Not removing the pits can lead to unpleasant surprises for your guests.
- Baking for too long can dry out the dates.
- Forgetting to garnish can make the dish less visually appealing.
Helpful Tips
- Choose plump, fresh dates for the best flavor.
- Experiment with different cheeses to find your favorite combination.
- Chill the stuffed dates for a refreshing treat on hot days.
- Drizzle with extra honey for added sweetness before serving.
FAQs
Can I make stuffed dates ahead of time?
Yes, you can prepare them a day in advance. Just store them in the refrigerator and bake them before serving.
What types of cheese work best for stuffing?
Cream cheese, goat cheese, and mascarpone are excellent choices due to their creamy texture and flavor.
Can I use other nuts for stuffing?
Absolutely! Almonds, walnuts, or pistachios can be used for a different flavor profile.
Are stuffed dates healthy?
Stuffed dates are relatively healthy, providing natural sugars, fiber, and protein from the nuts and cheese.
How can I make them vegan?
You can substitute the cheeses with vegan cream cheese or nut-based cheese alternatives to create a vegan version.
Conclusion
Stuffed dates are a versatile and delicious appetizer that can be made to suit any palate. Whether you’re hosting a gathering or simply indulging in a tasty snack, these dates are sure to impress with their rich flavors and delightful textures. Enjoy making and sharing this easy recipe with friends and family!
Stuffed Dates
Ingredients
- 12 Medjool dates
- 4 oz cream cheese softened
- 4 oz goat cheese softened
- 1 tbsp honey
- 1/4 cup chopped pecans
- 1 tsp vanilla extract
- a pinch of sea salt
- pine nuts for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Medjool dates lengthwise, removing the pits.
- In a mixing bowl, combine cream cheese, goat cheese, honey, vanilla extract, and sea salt.
- Mix until smooth and creamy.
- Fill each date with the cheese mixture using a small spoon.
- Press chopped pecans into the cheese filling.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Bake for 10 minutes or until slightly warm.
- Remove from the oven and garnish with pine nuts before serving.
Nutrition
