Looking for a simple yet delicious side dish? Oven roasted potatoes are the perfect solution! Crispy on the outside and fluffy on the inside, they pair beautifully with any main course. This recipe is easy to follow and yields mouthwatering results that will impress your family and friends. Get ready to savor the delightful flavors of perfectly roasted potatoes, seasoned to perfection.
Ingredients
– 2 pounds of baby potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 40-45 minutes.
Nutritional Value
Each serving (about 1 cup) of oven roasted potatoes contains approximately 200 calories, 7g of fat, 36g of carbohydrates, 4g of protein, and 3g of fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the baby potatoes thoroughly.
3. Cut any larger potatoes in half for even cooking.
4. In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
5. Add the potatoes to the bowl and toss until evenly coated.
6. Spread the potatoes in a single layer on a baking sheet.
7. Roast in the preheated oven for 25 minutes.
8. Flip the potatoes halfway through roasting for even crispiness.
9. Continue roasting until golden brown and tender, about 15-20 more minutes.
10. Remove from the oven and garnish with fresh herbs if desired.
Alternative Ingredients
If you want to switch things up, consider using sweet potatoes instead of regular ones for a sweeter flavor. You can also experiment with different herbs and spices like paprika or thyme for a unique twist.
Serving and Pairings
Oven roasted potatoes make a fantastic side dish for grilled meats, roasted chicken, or as part of a hearty vegetarian meal. They can also be served alongside salads for a balanced plate.
Storage and Reheating
Store leftover oven roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes until heated through. They can be frozen, but it’s best to consume them fresh for optimal texture.
Cooking Mistakes
- Not cutting potatoes uniformly, leading to uneven cooking.
- Overcrowding the baking sheet, which steams instead of roasts.
- Not preheating the oven, affecting crispiness.
- Using too little oil, resulting in dry potatoes.
- Skipping the flipping step, leading to uneven browning.
- Not seasoning enough, missing out on flavor.
- Opening the oven too frequently, disrupting cooking temperature.
Helpful Tips
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting.
- Use high-starch potatoes like Russets for a fluffier interior.
- Experiment with different seasonings for varied flavors.
- Leave the skin on for added texture and nutrients.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potatoes, but baby potatoes tend to roast well due to their size. Russets or Yukon Golds are also excellent choices for a fluffier texture.
How do I make them crispy?
To achieve crispy oven roasted potatoes, ensure they are coated in enough oil and spread out on the baking sheet without overcrowding. Flipping them halfway through cooking also helps.
Can I prepare them in advance?
Yes, you can wash and cut the potatoes in advance. Just store them in water in the refrigerator to prevent browning until you’re ready to roast them.
What can I add for flavor?
In addition to the spices listed, consider adding fresh garlic, lemon zest, or Parmesan cheese for extra flavor. Fresh herbs like parsley or chives can also enhance the taste.
How long can I store leftovers?
Leftover oven roasted potatoes can be stored in the refrigerator for up to 3 days. For the best taste and texture, consume them within this time.
Conclusion
Oven roasted potatoes are a versatile and delicious side dish that can complement nearly any meal. With their crispy exterior and fluffy interior, they are sure to be a hit at your dining table. Try this recipe today and enjoy the delightful flavors!
Oven Roasted Potatoes
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes thoroughly.
- Cut any larger potatoes in half for even cooking.
- In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes.
- Flip the potatoes halfway through roasting for even crispiness.
- Continue roasting until golden brown and tender, about 15-20 more minutes.
- Remove from the oven and garnish with fresh herbs if desired.
Nutrition
