Indulge in the rich and comforting flavors of creamy parmesan chicken and rice. This dish brings together tender chicken, a velvety parmesan sauce, and fluffy rice, creating a delightful meal that is both satisfying and easy to prepare. Perfect for busy weeknights or special occasions, this recipe will have everyone coming back for seconds!
Ingredients
– 4 boneless, skinless chicken thighs
– 1 cup uncooked rice
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 520
– Protein: 38g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Start by seasoning the chicken thighs with salt, pepper, and Italian seasoning.
- In a large skillet, heat a tablespoon of oil over medium heat.
- Add the chicken thighs and sear them for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add the rice and stir well; return the chicken to the skillet.
- Cover and cook for 15-20 minutes until the rice is tender.
- Once cooked, reduce heat and stir in the heavy cream and parmesan cheese.
- Mix until the sauce is creamy and the chicken is coated; garnish with parsley before serving.
Alternative Ingredients
You can substitute heavy cream with half-and-half or a non-dairy alternative like coconut milk for a lighter version. Use chicken breasts instead of thighs for a leaner option, and add vegetables like spinach or mushrooms for extra nutrition.
Serving and Pairings
This creamy parmesan chicken pairs beautifully with a side of steamed vegetables or a fresh salad. It also goes well with garlic bread or a light white wine to enhance the flavors of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of broth if needed. This dish can be frozen; just ensure it’s in a freezer-safe container for up to 2 months.
Cooking Mistakes
- Don’t skip the searing step; it adds flavor.
- Ensure the rice is fully cooked before adding cream.
- Don’t overcook the chicken to prevent dryness.
- Use fresh garlic for the best flavor.
- Adjust seasoning to your preference before serving.
Helpful Tips
- Let the chicken rest before slicing for juiciness.
- Use freshly grated parmesan for optimal creaminess.
- Consider adding spinach for a pop of color and nutrition.
- Experiment with different herbs for varied flavors.
FAQs
Can I use a different type of cheese?
Yes, feel free to experiment with cheeses like mozzarella or cheddar for a different flavor profile, but keep in mind that it may alter the creaminess of the dish.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made in advance for easy reheating throughout the week, making it perfect for meal prep enthusiasts.
Can I make this recipe gluten-free?
Yes, by using gluten-free rice or a gluten-free broth, this dish can be adapted for a gluten-free diet without sacrificing flavor.
How can I make it spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the creamy sauce for an extra kick.
What can I serve with creamy parmesan chicken?
This dish pairs well with a variety of sides like roasted vegetables, a simple green salad, or even some garlic bread for a complete meal.
Conclusion
Creamy parmesan chicken and rice is a delicious and comforting dish that is perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Enjoy every creamy bite!
Creamy Parmesan Chicken & Rice
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken thighs with salt, pepper, and Italian seasoning.
- In a large skillet, heat a tablespoon of oil over medium heat.
- Add the chicken thighs and sear them for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add the rice and stir well; return the chicken to the skillet.
- Cover and cook for 15-20 minutes until the rice is tender.
- Once cooked, reduce heat and stir in the heavy cream and parmesan cheese.
- Mix until the sauce is creamy and the chicken is coated; garnish with parsley before serving.
Nutrition
