If you’re looking for a dessert that combines rich sweetness with a moist texture, look no further than butterscotch cake. This cake is a delightful treat, perfect for celebrations, birthdays, or simply to enjoy with a cup of tea. With its buttery flavor and sweet caramel notes, it’s bound to impress your family and friends. Let’s dive into this easy recipe that will have everyone asking for seconds!
Ingredients
– 1 cup unsalted butter, softened
– 2 cups brown sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is approximately 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) of butterscotch cake contains approximately 350 calories, 18g fat, 45g carbohydrates, and 3g protein. This is based on a standard 1/12th slice of the cake.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
6. Stir in the vanilla extract and butterscotch chips until evenly distributed.
7. Divide the batter between the prepared cake pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
10. Once completely cool, frost with your favorite butterscotch frosting.
Alternative Ingredients
You can substitute unsalted butter with margarine or a dairy-free alternative for a vegan version. Additionally, using coconut milk instead of buttermilk can add a unique flavor twist.
Serving and Pairings
This butterscotch cake pairs wonderfully with whipped cream or vanilla ice cream. A cup of coffee or a glass of milk complements the cake’s sweetness perfectly.
Storage and Reheating
Store the butterscotch cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. It can also be frozen for up to two months; just ensure to wrap it well.
Cooking Mistakes
– Don’t forget to preheat your oven for even baking.
– Avoid overmixing the batter to keep the cake fluffy.
– Use room temperature ingredients for better incorporation.
– Ensure your baking powder and soda are fresh for proper rise.
– Let the cake cool completely before frosting to prevent melting.
Helpful Tips
– Use high-quality butterscotch chips for the best flavor.
– Experiment with adding nuts for extra texture.
– For a richer flavor, add a splash of bourbon or rum to the batter.
– Make sure to sift your dry ingredients for a light cake.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time. Just store it properly in an airtight container and frost it on the day you plan to serve.
How can I make my cake more moist?
To enhance moisture, ensure you don’t overbake it and consider adding a little extra buttermilk.
What frosting goes well with butterscotch cake?
Cream cheese frosting or a simple vanilla buttercream pairs beautifully with butterscotch cake.
Is this cake suitable for special diets?
It can be adapted for gluten-free diets by using a gluten-free flour blend, and it can be made dairy-free with appropriate substitutes.
How do I know when my cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs.
Conclusion
Butterscotch cake is a delightful dessert that combines rich flavors and a moist texture. Perfect for any occasion, this cake is sure to please. With simple ingredients and easy steps, you can create a masterpiece that everyone will love. Enjoy your baking journey!
Butterscotch Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Stir in the vanilla extract and butterscotch chips until evenly distributed.
- Divide the batter between the prepared cake pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Once cooled, frost with your favorite butterscotch frosting.
Nutrition
