Go Back
–+ servings

Butterscotch Cake

A rich and delicious butterscotch cake that is perfect for any occasion, combining buttery flavors with sweet caramel notes.
Print Pin
Course: Dessert
Cuisine: American
Keyword: butterscotch cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch chips

Instructions

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  • Stir in the vanilla extract and butterscotch chips until evenly distributed.
  • Divide the batter between the prepared cake pans and smooth the tops.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
  • Once cooled, frost with your favorite butterscotch frosting.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g