Preheat your oven to 425°F (220°C).

Wash and scrub the baby potatoes thoroughly.

Cut any larger potatoes in half for even cooking.

In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper.

Add the potatoes to the bowl and toss until evenly coated.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 25 minutes.

Flip the potatoes halfway through roasting for even crispiness.

Continue roasting until golden brown and tender, about 15-20 more minutes.

Remove from the oven and garnish with fresh herbs if desired.