Indulge in the unique and vibrant flavors of matcha cookies! These delightful treats blend the earthy notes of green tea with a soft, chewy texture, making them a perfect snack or dessert. Whether enjoyed with a cup of tea or as a sweet treat on their own, these cookies are sure to impress. With simple ingredients and an easy preparation process, you’ll find yourself making these again and again. Let’s dive into the delicious recipe and explore the wonderful world of matcha!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and the cooking time is approximately 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, and 1g protein. This is based on the standard recipe and may vary with ingredient substitutions.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Use a cookie scoop to drop dough onto a lined baking sheet.
- Flatten each dough ball slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Dust with powdered sugar before serving.
Alternative Ingredients
If you don’t have matcha powder, you can substitute it with spirulina for a different flavor profile and color. For a gluten-free option, use almond flour or gluten-free all-purpose flour instead of regular flour.
Serving and Pairings
Matcha cookies are delightful on their own but pair beautifully with a cup of green tea or matcha latte. They also make a lovely addition to a dessert platter or can be enjoyed with fresh fruit.
Storage and Reheating
Store matcha cookies in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months. Thaw at room temperature and enjoy without reheating for the best texture.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately may affect texture.
- Skipping the cooling time can result in crumbly cookies.
- Using low-quality matcha will diminish flavor.
- Baking at a temperature that’s too high can cause uneven baking.
- Not flattening the cookies can lead to a puffy texture.
Helpful Tips
- Use high-quality matcha for the best flavor and color.
- Let your butter come to room temperature for easier mixing.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with adding white chocolate chips for extra sweetness.
FAQs
Can I use other flours for this recipe?
Yes, you can use gluten-free flour blends or almond flour as alternatives. Adjust the measurements slightly, as different flours absorb moisture differently.
How long do these cookies last?
Matcha cookies stay fresh for up to a week at room temperature in an airtight container. For longer storage, freeze them for up to three months.
Can I make these cookies vegan?
Yes, substitute the egg with flaxseed meal or a commercial egg replacer and use vegan butter instead of regular butter for a vegan version.
What is the best way to enjoy matcha cookies?
These cookies are best enjoyed fresh but pair excellently with green tea, milk, or as a part of a dessert platter.
Is matcha healthy?
Matcha is rich in antioxidants and can boost metabolism. However, moderation is key, as it is still a treat with sugar and butter.
Conclusion
Matcha cookies offer a unique twist on traditional cookies, combining the health benefits of matcha with a delightful sweetness. With their vibrant color and delicious flavor, these cookies are perfect for any occasion. Try them today and enjoy a taste of Japan in your kitchen!
Matcha Cookies
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Use a cookie scoop to drop dough onto a lined baking sheet.
- Flatten each dough ball slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Dust with powdered sugar before serving.
Nutrition
