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–+ servings

Matcha Cookies

Delightful matcha cookies that combine the earthy flavor of green tea with a sweet, buttery texture, perfect for any occasion.
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Course: Dessert
Cuisine: Japanese
Keyword: matcha, cookies, dessert, Japanese sweets
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing well.
  • In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Use a cookie scoop to drop dough onto a lined baking sheet.
  • Flatten each dough ball slightly with the back of a spoon.
  • Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
  • Remove from the oven and let cool on the baking sheet for a few minutes.
  • Dust with powdered sugar before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g