Madeleines Recipe
Madeleines are delicate, shell-shaped French sponge cakes that are light, airy, and irresistibly delicious. Perfect for pairing with your favorite beverage, these treats are sure to impress your guests and make any occasion special. With a simple list of ingredients and straightforward steps, you can bring the taste of France to your kitchen in no time. Dive into this recipe and enjoy the warm, buttery flavors of homemade madeleines!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 12 madeleines. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Per serving (1 madeleine):
– Calories: 80
– Total Fat: 4g
– Saturated Fat: 2.5g
– Carbohydrates: 10g
– Sugar: 5g
– Protein: 1g
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until thick and pale.
- Add the melted butter and vanilla extract to the egg mixture, mixing well.
- Gradually fold in the dry ingredients until just combined.
- Optionally, add lemon zest for a citrusy flavor.
- Fill each madeleine mold about 2/3 full with the batter.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Remove from oven and let them cool for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, you might replace the butter with coconut oil for a dairy-free option, which will impart a slight coconut flavor.
Serving and Pairings
Madeleines are delightful when served with tea or coffee. They can also be paired with fresh fruit or a light fruit compote for a refreshing dessert.
Storage and Reheating
Store madeleines in an airtight container at room temperature for up to 3 days. They can be frozen for up to a month; simply reheat in a warm oven for a few minutes before serving.
Cooking Mistakes
- Overmixing the batter can lead to tough madeleines.
- Not greasing the pan sufficiently may cause sticking.
- Underbaking will result in a soggy center.
- Skipping the resting time can affect the texture.
- Using cold ingredients will hinder proper mixing.
Helpful Tips
- Chill the madeleine pan for a few minutes before baking for a better shape.
- Experiment with different flavors by adding orange or almond extracts.
- Ensure your butter is slightly cooled before mixing to avoid cooking the eggs.
- Use a piping bag for cleaner filling of the molds.
FAQs
What are madeleines?
Madeleines are small, shell-shaped sponge cakes originating from France. They are known for their light texture and can be flavored with various ingredients such as lemon or vanilla.
How do I ensure my madeleines are fluffy?
To achieve fluffiness, make sure to whip the eggs and sugar until thick and pale. This incorporates air into the batter, giving the madeleines their light texture.
Can I make madeleines in advance?
Yes, madeleines can be made in advance and stored in an airtight container. They taste best when enjoyed fresh but can be kept for a few days.
What can I serve with madeleines?
Madeleines pair wonderfully with tea, coffee, or even a light dessert wine. They can also be served alongside fresh berries or whipped cream.
How do I prevent madeleines from sticking to the pan?
Make sure to thoroughly grease the madeleine pan with butter or use a non-stick spray. Dusting with flour after greasing can also help.
Conclusion
Madeleines are a charming addition to any dessert table, bringing a taste of French elegance to your home. With their simple preparation and delightful flavor, these little cakes are perfect for any occasion. Enjoy making and sharing them with friends and family!

Madeleines Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest optional
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until thick and pale.
- Add the melted butter and vanilla extract to the egg mixture, mixing well.
- Gradually fold in the dry ingredients until just combined.
- Optionally, add lemon zest for a citrusy flavor.
- Fill each madeleine mold about 2/3 full with the batter.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Remove from oven and let them cool for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.