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–+ servings

Madeleines Recipe

Delicate, shell-shaped French sponge cakes that are light, airy, and irresistibly delicious, perfect for pairing with your favorite beverage.
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Course: Dessert
Cuisine: French
Keyword: madeleines, French dessert, pastries, baking, tea time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 servings
Calories: 80kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest optional
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 375°F (190°C) and grease your madeleine pan.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, beat the eggs and sugar until thick and pale.
  • Add the melted butter and vanilla extract to the egg mixture, mixing well.
  • Gradually fold in the dry ingredients until just combined.
  • Optionally, add lemon zest for a citrusy flavor.
  • Fill each madeleine mold about 2/3 full with the batter.
  • Bake in the preheated oven for 10-12 minutes until golden brown.
  • Remove from oven and let them cool for a few minutes before transferring to a wire rack.
  • Dust with powdered sugar before serving.

Nutrition

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g