Chow Mein is a beloved dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. This Panda Express-inspired recipe features perfectly stir-fried noodles, crisp vegetables, and a savory sauce that will transport your taste buds to your favorite takeout spot. Get ready to impress your family and friends with this homemade delight that’s easier than you think!
Ingredients
– 8 oz Chow Mein noodles
– 2 tablespoons vegetable oil
– 1 cup bean sprouts
– 1 cup shredded cabbage
– 1/2 cup sliced carrots
– 1/4 cup green onions, chopped
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon garlic powder
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 300 calories, 10g protein, 15g fat, 35g carbohydrates, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
1. Cook the Chow Mein noodles according to package instructions, then drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the sliced carrots and stir-fry for 2 minutes. 4. Stir in the shredded cabbage and cook for another 2 minutes until slightly softened. 5. Add the bean sprouts and cook for 1 more minute. 6. Push vegetables to one side of the skillet and add the cooked noodles to the other side. 7. Pour the soy sauce, oyster sauce, and sesame oil over the noodles. 8. Sprinkle the garlic powder and mix everything together thoroughly. 9. Toss in the chopped green onions and stir-fry for an additional minute. 10. Serve hot and enjoy your homemade Panda Express Chow Mein! 
Alternative Ingredients
Feel free to substitute the Chow Mein noodles with egg noodles or rice noodles if preferred. You can also add proteins like chicken, shrimp, or tofu for a heartier meal.
Serving and Pairings
This Chow Mein pairs wonderfully with sweet and sour chicken, spring rolls, or a side of fried rice. A refreshing cucumber salad also complements the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to prevent sticking. Chow Mein can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
- Don’t overcook the noodles; they should be al dente.
- Ensure the oil is hot enough before adding ingredients to prevent sticking.
- Use fresh vegetables for the best flavor and texture.
- Avoid overcrowding the pan; cook in batches if necessary.
- Don’t forget to toss everything well to ensure even flavor distribution.
Helpful Tips
- Use low-sodium soy sauce for a healthier option.
- Add a splash of chili oil for some heat.
- Experiment with different vegetables based on seasonality.
- For a richer flavor, marinate your protein beforehand.
- Serve with lime wedges for a zesty finish.
FAQs
Can I make Panda Express Chow Mein vegetarian?
Yes, you can easily make this dish vegetarian by omitting any meat and using vegetable-based sauces.
What type of noodles are best for Chow Mein?
Chow Mein noodles are typically the best choice, but you can also use egg noodles or rice noodles based on your preference.
How can I make Chow Mein spicier?
To add some heat, include chili paste or fresh chili peppers during the stir-frying process.
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used in a pinch; just ensure they are thawed and drained before adding.
Is Chow Mein gluten-free?
Traditional Chow Mein is not gluten-free due to soy sauce. However, you can use gluten-free soy sauce and noodles for a gluten-free version.
Conclusion
With this Panda Express Chow Mein recipe, you can enjoy a delicious and satisfying dish right in your home. It’s quick, easy, and perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Give it a try, and savor the delightful flavors that will surely impress everyone at your table!
Panda Express Chow Mein
Ingredients
- 8 oz Chow Mein noodles
- 2 tablespoons vegetable oil
- 1 cup bean sprouts
- 1 cup shredded cabbage
- 1/2 cup sliced carrots
- 1/4 cup green onions chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
Instructions
- Cook the Chow Mein noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced carrots and stir-fry for 2 minutes.
- Stir in the shredded cabbage and cook for another 2 minutes until slightly softened.
- Add the bean sprouts and cook for 1 more minute.
- Push vegetables to one side of the skillet and add the cooked noodles to the other side.
- Pour the soy sauce, oyster sauce, and sesame oil over the noodles.
- Sprinkle the garlic powder and mix everything together thoroughly.
- Toss in the chopped green onions and stir-fry for an additional minute.
- Serve hot and enjoy your homemade Panda Express Chow Mein!
Nutrition
