Are you craving a dish that’s both comforting and simple to make? This easy chili recipe is your answer! Bursting with flavor, it’s perfect for a cozy night in or a gathering with friends. With just a few ingredients and minimal prep time, you can create a delicious chili that warms the soul. Get ready to savor every spoonful of this hearty meal, ideal for all chili lovers!
Ingredients
– 1 pound ground beef (or turkey)
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 1 cup corn (frozen or canned)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 10g
This nutritional breakdown is based on a single serving.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion and minced garlic to the pot; sauté until onions are translucent.
3. Stir in chili powder and cumin; cook for 1 minute to release the spices’ flavors.
4. Add diced tomatoes (with juice), kidney beans, black beans, and corn to the pot.
5. Season with salt and pepper to taste, then stir well.
6. Bring the mixture to a boil, then reduce heat to low.
7. Cover and let simmer for 20-25 minutes, stirring occasionally.
8. Taste and adjust seasonings as needed.
9. For a thicker chili, let it simmer uncovered for the last 5-10 minutes.
10. Serve hot, garnished with your choice of toppings like cheese or cilantro.
Alternative Ingredients
Feel free to substitute ground beef with ground turkey or a plant-based alternative for a healthier or vegetarian option. You can also add bell peppers or zucchini for extra veggies.
Serving and Pairings
This chili pairs wonderfully with cornbread, rice, or tortilla chips. Top it with shredded cheese, sour cream, or avocado for added flavor and texture.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chili for up to 3 months. To reheat, simply thaw overnight in the fridge, then heat on the stove or in the microwave until warmed through.
Cooking Mistakes
- Overcooking the meat can make it tough; aim for browned but not dry.
- Not seasoning enough; taste as you go!
- Skipping the simmer time can lead to bland flavors.
- Using too much liquid can result in a soupy chili; adjust accordingly.
- Not rinsing canned beans can lead to excess sodium.
Helpful Tips
- For a spicier kick, add jalapeños or cayenne pepper.
- Let the chili sit for a while to enhance the flavors.
- Experiment with different beans for varied textures.
- Use fresh herbs like cilantro for a burst of freshness.
FAQs
Can I make this chili in a slow cooker?
Yes, you can! Brown the meat and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Is this chili gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure all canned ingredients are labeled gluten-free.
Can I add more vegetables to the chili?
Absolutely! You can add bell peppers, carrots, or zucchini for extra nutrition and flavor.
How do I make it vegetarian?
Substitute the meat with lentils or more beans, and ensure all ingredients are plant-based.
Can I prepare chili ahead of time?
Yes! Chili tastes even better the next day, making it perfect for meal prep or parties.
Conclusion
This easy chili recipe is not only simple to make but also incredibly satisfying. Whether you’re hosting a dinner or enjoying a quiet night in, this dish is sure to impress. With its rich flavors and comforting warmth, it’s a must-try for any chili lover!
Easy Chili Recipe
Ingredients
- 1 pound ground beef or turkey
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz diced tomatoes
- 1 cup corn frozen or canned
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the pot; sauté until onions are translucent.
- Stir in chili powder and cumin; cook for 1 minute to release the spices' flavors.
- Add diced tomatoes (with juice), kidney beans, black beans, and corn to the pot.
- Season with salt and pepper to taste, then stir well.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and let simmer for 20-25 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- For a thicker chili, let it simmer uncovered for the last 5-10 minutes.
- Serve hot, garnished with your choice of toppings like cheese or cilantro.
Nutrition
