If you’re looking for a comforting dish that brings everyone to the table, this chicken lasagna recipe is the answer. Layers of tender chicken, creamy béchamel, and rich marinara sauce come together in a delightful combination that will leave your taste buds craving more. Perfect for any occasion, this dish is sure to impress your guests and become a family favorite!
Ingredients
– 2 cups cooked chicken, shredded
– 9 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g protein, 25g carbohydrates, 15g fat, and 2g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the marinara sauce.
- Spread half of the ricotta mixture over the noodles.
- Add half of the shredded chicken on top of the ricotta.
- Pour a layer of marinara sauce over the chicken.
- Sprinkle 1 cup of mozzarella cheese over the sauce.
- Repeat the layers, finishing with noodles, marinara, and remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until bubbly and golden.
Alternative Ingredients
You can substitute cooked turkey for chicken for a lighter option. For a vegetarian version, replace the chicken with sautéed vegetables like spinach, mushrooms, and zucchini. Use dairy-free cheese if needed.
Serving and Pairings
Serve this chicken lasagna with a crisp green salad, garlic bread, or a side of steamed vegetables. A glass of red wine complements the flavors beautifully.
Storage and Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until heated through.
Cooking Mistakes
- Overcooking the noodles can lead to a mushy texture.
- Not allowing the lasagna to rest before slicing can cause it to fall apart.
- Skipping the layering can result in uneven cooking.
- Using low-quality cheese may affect the flavor.
- Not seasoning the layers properly can make it bland.
Helpful Tips
- Use rotisserie chicken for a quick option.
- Let the lasagna cool for at least 10 minutes before serving.
- Experiment with different types of cheese for added flavor.
- Consider using no-boil lasagna noodles for convenience.
FAQs
Can I make chicken lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What type of chicken should I use?
Cooked chicken breast or rotisserie chicken works best for this recipe, providing a tender and flavorful base.
Can I freeze chicken lasagna?
Absolutely! You can freeze it before or after baking. Just ensure it’s wrapped tightly to prevent freezer burn.
How long does chicken lasagna take to bake?
It typically takes about 45 minutes to bake, including time covered with foil and uncovered to brown the cheese.
What sides go well with chicken lasagna?
A green salad, garlic bread, or roasted vegetables pair wonderfully with chicken lasagna for a complete meal.
Conclusion
This chicken lasagna recipe is a delightful twist on a classic dish, perfect for family dinners or gatherings. With its rich flavors and comforting layers, it’s sure to be a hit. Enjoy every cheesy, savory bite!
Chicken Lasagna
Ingredients
- 2 cups cooked chicken shredded
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the marinara sauce.
- Spread half of the ricotta mixture over the noodles.
- Add half of the shredded chicken on top of the ricotta.
- Pour a layer of marinara sauce over the chicken.
- Sprinkle 1 cup of mozzarella cheese over the sauce.
- Repeat the layers, finishing with noodles, marinara, and remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until bubbly and golden.
Nutrition
