Peach salsa is a vibrant and refreshing dish that brings together the sweetness of ripe peaches with zesty lime and a kick of jalapeño. Whether served as a dip with tortilla chips or as a topping for grilled meats, this salsa is perfect for summer gatherings. Easy to make and bursting with flavor, it’s a delightful way to enjoy seasonal peaches.
Ingredients
– 3 ripe peaches, diced
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
– Optional: 1 tablespoon honey for sweetness
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes. No cooking is required.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately: 60 calories, 1g protein, 15g carbohydrates, 0g fat, and 3g fiber. This is for one person.
Step-by-Step Cooking Process
1. Begin by washing the peaches thoroughly. 2. Cut the peaches in half and remove the pits. 3. Dice the peach flesh into small cubes. 4. Finely chop the red onion. 5. Seed and mince the jalapeño pepper. 6. Chop the fresh cilantro. 7. In a mixing bowl, combine the diced peaches, onion, jalapeño, and cilantro. 8. Squeeze the lime juice over the mixture and stir gently. 9. Add salt to taste and honey if desired. 10. Mix until all ingredients are well combined. 
Alternative Ingredients
You can substitute peaches with mangoes for a tropical twist. Additionally, if you prefer less heat, omit the jalapeño or use a milder pepper.
Serving and Pairings
This peach salsa pairs wonderfully with grilled chicken, fish tacos, or simply as a dip with tortilla chips. It also complements salads and can be a vibrant topping for burgers.
Storage and Reheating
Store any leftover peach salsa in an airtight container in the refrigerator for up to 3 days. It is best enjoyed fresh but can be frozen for up to 2 months. Thaw in the fridge before serving.
Cooking Mistakes
- Using unripe peaches can result in a less flavorful salsa.
- Overmixing can make the salsa mushy.
- Not adjusting salt can lead to bland flavors.
- Skipping the lime juice may result in a dull taste.
- Using too much onion can overpower the peach flavor.
Helpful Tips
- Choose peaches that are slightly soft to the touch for the best flavor.
- Let the salsa sit for 30 minutes before serving to enhance flavors.
- Experiment with adding diced avocado for creaminess.
- Try adding a splash of apple cider vinegar for extra tang.
FAQs
Can I use canned peaches for this salsa?
While fresh peaches provide the best flavor and texture, canned peaches can be used in a pinch. Drain and rinse them well to reduce the syrupy sweetness.
How long does peach salsa last?
Peach salsa can last in the refrigerator for up to 3 days. After that, the flavors may begin to diminish and the salsa can become watery.
What dishes can I serve peach salsa with?
Peach salsa is versatile and can be served with grilled meats, fish, tacos, or as a dip with chips. It also works well on salads and as a topping for burgers.
Is peach salsa spicy?
The spiciness of peach salsa depends on the amount of jalapeño used. You can adjust the heat by adding more or less, or using a milder pepper.
Can I make peach salsa ahead of time?
Yes, you can make peach salsa a few hours in advance. Just be sure to store it in the refrigerator to keep it fresh.
Conclusion
Peach salsa is a delightful, refreshing dish that captures the essence of summer. With its simple ingredients and vibrant flavors, it’s perfect for any gathering. Try this recipe to impress your guests and elevate your meals with a burst of fruity goodness.
Peach Salsa
Ingredients
- 3 ripe peaches diced
- 1/2 red onion finely chopped
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 tablespoon honey for sweetness
Instructions
- Wash the peaches thoroughly.
- Cut the peaches in half and remove the pits.
- Dice the peach flesh into small cubes.
- Finely chop the red onion.
- Seed and mince the jalapeño pepper.
- Chop the fresh cilantro.
- In a mixing bowl, combine the diced peaches, onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and stir gently.
- Add salt to taste and honey if desired.
- Mix until all ingredients are well combined.
Nutrition
