Peach Salsa
A vibrant and refreshing dish that combines the sweetness of ripe peaches with zesty lime and a kick of jalapeño, perfect for summer gatherings.
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Servings: 4 servings
Calories: 60kcal
Ingredients
- 3 ripe peaches diced
- 1/2 red onion finely chopped
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 tablespoon honey for sweetness
Instructions
- Wash the peaches thoroughly.
- Cut the peaches in half and remove the pits.
- Dice the peach flesh into small cubes.
- Finely chop the red onion.
- Seed and mince the jalapeño pepper.
- Chop the fresh cilantro.
- In a mixing bowl, combine the diced peaches, onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and stir gently.
- Add salt to taste and honey if desired.
- Mix until all ingredients are well combined.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 3g