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–+ servings

Easy Chili Recipe

A delicious and hearty chili recipe that's simple to make, perfect for family dinners or gatherings.
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Course: Main Course
Cuisine: American
Keyword: easy chili recipe, chili, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 pound ground beef or turkey
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 1 cup corn frozen or canned
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • Add chopped onion and minced garlic to the pot; sauté until onions are translucent.
  • Stir in chili powder and cumin; cook for 1 minute to release the spices' flavors.
  • Add diced tomatoes (with juice), kidney beans, black beans, and corn to the pot.
  • Season with salt and pepper to taste, then stir well.
  • Bring the mixture to a boil, then reduce heat to low.
  • Cover and let simmer for 20-25 minutes, stirring occasionally.
  • Taste and adjust seasonings as needed.
  • For a thicker chili, let it simmer uncovered for the last 5-10 minutes.
  • Serve hot, garnished with your choice of toppings like cheese or cilantro.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 10g