If you’re looking for a crowd-pleasing snack that packs a punch, look no further than jalapeno poppers. These bite-sized delights combine the heat of jalapenos with creamy cheese and savory bacon, all wrapped in a crispy coating. Perfect for game day, parties, or just a cozy night in, jalapeno poppers are easy to make and even easier to enjoy. Get ready to impress your guests with this mouthwatering recipe!
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Oil for frying
Servings and Cooking Time
This recipe makes about 24 jalapeno poppers. Preparation time is approximately 20 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (2 poppers) contains approximately 200 calories, 15g fat, 10g carbohydrates, and 5g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Place breadcrumbs in a shallow dish.
- Dip each filled jalapeno in breadcrumbs, coating well.
- Heat oil in a frying pan over medium heat.
- Fry jalapenos for about 3-4 minutes on each side until golden brown.
- Transfer to a baking sheet and bake for 10 minutes to ensure they are heated through.
- Serve hot and enjoy!
Alternative Ingredients
You can substitute cream cheese with goat cheese for a tangier flavor. Additionally, turkey bacon can be used as a lighter alternative to traditional bacon. If you prefer a vegetarian option, simply omit the bacon and add more cheese or vegetables.
Serving and Pairings
Jalapeno poppers pair wonderfully with ranch dressing or guacamole for dipping. They make a great appetizer alongside a cold beer or can be served as part of a larger spread with other finger foods.
Storage and Reheating
Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. For reheating, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness. They can also be frozen before cooking for up to 2 months.
Cooking Mistakes
- Not removing enough seeds can make them too spicy.
- Overfilling the jalapenos can lead to spillage during cooking.
- Using cold cream cheese can make it hard to mix.
- Skipping the breadcrumbs will result in a soggy texture.
- Not preheating the oil can cause uneven cooking.
Helpful Tips
- Wear gloves when handling jalapenos to avoid irritation.
- Taste the cheese mixture before filling to adjust seasoning.
- Try adding spices like cumin or paprika for extra flavor.
- Experiment with different cheeses for unique flavors.
FAQs
Can I make jalapeno poppers ahead of time?
Yes, you can prepare them ahead of time and refrigerate before baking. Just add a few extra minutes to the cooking time when you bake them from cold.
Are jalapeno poppers gluten-free?
If you use gluten-free breadcrumbs, jalapeno poppers can be made gluten-free. Always check ingredient labels.
Can I bake jalapeno poppers instead of frying?
Absolutely! Bake them at 375°F (190°C) for about 20-25 minutes until golden brown.
What’s the best way to serve jalapeno poppers?
They are best served hot, accompanied by dipping sauces like ranch or salsa.
How can I reduce the spiciness of jalapeno poppers?
Remove the seeds and membranes from the jalapenos, as these parts contain most of the heat.
Conclusion
Jalapeno poppers are a fantastic appetizer that combines creaminess, crunch, and spice in every bite. Whether you’re hosting a party or just looking for a tasty snack, this recipe is sure to impress. Enjoy the perfect balance of flavors and textures that make jalapeno poppers a beloved favorite!
Jalapeno Poppers
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 6 slices of bacon cooked and crumbled
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Dip each filled jalapeno in breadcrumbs, coating well.
- Heat oil in a frying pan over medium heat.
- Fry jalapenos for about 3-4 minutes on each side until golden brown.
- Transfer to a baking sheet and bake for 10 minutes to ensure they are heated through.
- Serve hot and enjoy!
Nutrition
