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–+ servings

Jalapeno Poppers

A spicy and cheesy appetizer that combines the heat of jalapenos with creamy cheese and crispy bacon, perfect for gatherings.
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Course: Appetizer
Cuisine: Mexican
Keyword: jalapeno poppers, appetizers, spicy snacks, party food
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 poppers
Calories: 200kcal

Ingredients

  • 12 fresh jalapenos
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon cooked and crumbled
  • 1 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cut the jalapenos in half lengthwise and remove the seeds.
  • In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper.
  • Fill each jalapeno half with the cheese mixture.
  • Dip each filled jalapeno in breadcrumbs, coating well.
  • Heat oil in a frying pan over medium heat.
  • Fry jalapenos for about 3-4 minutes on each side until golden brown.
  • Transfer to a baking sheet and bake for 10 minutes to ensure they are heated through.
  • Serve hot and enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Fiber: 1g