Are you tired of store-bought ketchup filled with preservatives? Discover the joy of making your own homemade ketchup! This easy recipe combines fresh tomatoes, spices, and a touch of sweetness to create a rich and flavorful condiment perfect for burgers, fries, and more. With just a few simple ingredients, you can elevate your meals and impress your family and friends. Let’s dive into this delicious recipe!
Ingredients
- 2 lbs ripe tomatoes
- 1 medium onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp allspice
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp olive oil
Servings and Cooking Time
This recipe yields about 2 cups of ketchup, perfect for multiple servings. Preparation time is approximately 15 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Per serving (1 tablespoon): Calories: 15, Total Fat: 0g, Sodium: 110mg, Total Carbohydrates: 4g, Sugars: 3g, Protein: 0g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Wash and chop the tomatoes into quarters.
- In a large pot, heat olive oil over medium heat.
- Add the chopped onions and sauté until soft, about 5 minutes.
- Add the chopped tomatoes to the pot.
- Stir in the apple cider vinegar, brown sugar, salt, and spices.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer uncovered for about 45 minutes, stirring occasionally.
- Once thickened, remove from heat and let it cool slightly.
- Puree the mixture using an immersion blender or a regular blender.
- Strain the ketchup through a fine-mesh sieve for a smoother texture, if desired.
Alternative Ingredients
If you’re looking for alternatives, you can use canned tomatoes instead of fresh ones, and substitute brown sugar with honey or maple syrup for a different flavor profile. Adjust the spices to your taste for a unique twist.
Serving and Pairings
This homemade ketchup pairs wonderfully with burgers, hot dogs, fries, and sandwiches. You can also use it as a dipping sauce for appetizers or a flavorful addition to marinades.
Storage and Reheating
Store the ketchup in an airtight container in the refrigerator for up to three weeks. It can also be frozen in small portions for longer storage. Reheat gently on the stove or in the microwave before serving.
Cooking Mistakes
- Using overripe tomatoes can make the ketchup too watery.
- Not simmering long enough can result in a runny consistency.
- Skipping the straining step may lead to a chunky texture.
- Not adjusting the sweetness to taste can affect flavor.
- Using too much vinegar can overpower the other flavors.
Helpful Tips
- Use fresh, ripe tomatoes for best flavor.
- Experiment with different spices to customize your ketchup.
- Make a larger batch and can it for long-term storage.
- Let the ketchup sit for a day in the fridge to enhance the flavors.
FAQs
Can I use canned tomatoes for this recipe?
Yes, canned tomatoes can be used instead of fresh. Just drain excess liquid for a thicker ketchup.
How long does homemade ketchup last?
Homemade ketchup can last up to three weeks in the refrigerator if stored properly in an airtight container.
Can I make it spicier?
Absolutely! You can add more cayenne pepper or your favorite hot sauce to increase the heat.
Is there a low-sugar option?
Yes, you can reduce the amount of sugar or substitute it with a natural sweetener like stevia.
Can I can this ketchup for future use?
Yes, you can process the ketchup in sterilized jars using a water bath canning method for long-term storage.
Conclusion
Making your own homemade ketchup is not only simple but also incredibly rewarding. With fresh ingredients and a few spices, you can create a condiment that elevates your meals and satisfies your taste buds. Say goodbye to store-bought bottles and enjoy the rich flavors of your homemade version!
Homemade Ketchup
Ingredients
- 2 lbs ripe tomatoes
- 1 medium onion finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp allspice
- 1/2 tsp cayenne pepper optional
- 1 tbsp olive oil
Instructions
- Wash and chop the tomatoes into quarters.
- In a large pot, heat olive oil over medium heat.
- Add the chopped onions and sauté until soft, about 5 minutes.
- Add the chopped tomatoes to the pot.
- Stir in the apple cider vinegar, brown sugar, salt, and spices.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer uncovered for about 45 minutes, stirring occasionally.
- Once thickened, remove from heat and let it cool slightly.
- Puree the mixture using an immersion blender or a regular blender.
- Strain the ketchup through a fine-mesh sieve for a smoother texture, if desired.
Nutrition
