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–+ servings

Homemade Ketchup

A rich and flavorful homemade ketchup made from fresh tomatoes and spices, perfect for enhancing your meals.
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Course: Condiment
Cuisine: American
Keyword: ketchup, homemade ketchup, condiments, recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 2 cups
Calories: 15kcal

Ingredients

  • 2 lbs ripe tomatoes
  • 1 medium onion finely chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp allspice
  • 1/2 tsp cayenne pepper optional
  • 1 tbsp olive oil

Instructions

  • Wash and chop the tomatoes into quarters.
  • In a large pot, heat olive oil over medium heat.
  • Add the chopped onions and sauté until soft, about 5 minutes.
  • Add the chopped tomatoes to the pot.
  • Stir in the apple cider vinegar, brown sugar, salt, and spices.
  • Bring the mixture to a boil, then reduce heat to low.
  • Simmer uncovered for about 45 minutes, stirring occasionally.
  • Once thickened, remove from heat and let it cool slightly.
  • Puree the mixture using an immersion blender or a regular blender.
  • Strain the ketchup through a fine-mesh sieve for a smoother texture, if desired.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Sugar: 3g