This chicken and noodles crockpot dish is a warm hug in a bowl, perfect for chilly evenings. With tender chicken simmered in a savory broth, combined with egg noodles and fresh vegetables, this recipe is both simple and satisfying. Set it and forget it for a hassle-free meal that’s rich in flavor and comfort. Everyone will love this easy-to-make dish that promises to bring smiles to the dinner table.
Ingredients
– 2 boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup egg noodles
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 6-8 hours on low in the crockpot.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 300
– Protein: 25g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Place chicken breasts at the bottom of the crockpot. 2. Add diced onions, sliced carrots, and chopped celery on top. 3. Sprinkle garlic, thyme, salt, and pepper over the vegetables. 4. Pour chicken broth over the mixture until covered. 5. Cover the crockpot and set it on low for 6-8 hours. 6. About 30 minutes before serving, add the egg noodles. 7. Stir occasionally to ensure noodles cook evenly. 8. Once cooked, shred the chicken in the pot using two forks. 9. Mix everything well to combine flavors. 10. Serve hot, garnished with fresh parsley. 
Alternative Ingredients
You can substitute chicken breasts with thighs for a richer flavor. Feel free to use frozen vegetables instead of fresh, or swap egg noodles for gluten-free pasta to accommodate dietary needs.
Serving and Pairings
This dish pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, consider serving it with steamed green beans or roasted vegetables.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop or in the microwave until heated through. This dish can also be frozen for up to 2 months; just add a little broth when reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; check at 6 hours.
- Not adding enough broth may result in a thick consistency.
- Forgetting to add noodles in time can lead to undercooked pasta.
- Using low-quality broth can affect the flavor; opt for good quality.
- Skipping the seasoning can make the dish bland; season to taste.
Helpful Tips
- Use fresh herbs for better flavor.
- Adjust broth levels based on desired thickness.
- Experiment with different vegetables for variety.
- Consider adding a splash of lemon juice before serving for brightness.
FAQs
Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken, but the cooking time may increase. Ensure it reaches a safe internal temperature before serving.
What can I serve with chicken and noodles?
This dish pairs well with a side of bread, salad, or steamed vegetables for a balanced meal.
How do I thicken the broth?
To thicken the broth, you can mix a tablespoon of cornstarch with cold water and stir it into the crockpot about 30 minutes before serving.
Can I prepare this dish the night before?
Yes, you can prepare the ingredients and store them in the fridge overnight. Just add them to the crockpot in the morning.
How long can I store leftovers?
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or up to 2 months in the freezer.
Conclusion
This chicken and noodles crockpot recipe is a must-try for anyone looking for an easy, delicious meal. With minimal effort, you can create a satisfying dish that will warm your heart and fill your belly. Enjoy this comforting meal any day of the week!
Chicken And Noodles Crockpot
Ingredients
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add diced onions, sliced carrots, and chopped celery on top.
- Sprinkle garlic, thyme, salt, and pepper over the vegetables.
- Pour chicken broth over the mixture until covered.
- Cover the crockpot and set it on low for 6-8 hours.
- About 30 minutes before serving, add the egg noodles.
- Stir occasionally to ensure noodles cook evenly.
- Once cooked, shred the chicken in the pot using two forks.
- Mix everything well to combine flavors.
- Serve hot, garnished with fresh parsley.
Nutrition
