Indulge in the creamy goodness of homemade baked mac and cheese. This classic dish combines tender pasta with a rich cheese sauce, topped with a golden-brown crust. Whether it’s a family dinner or a gathering with friends, this recipe will surely impress. Easy to make and incredibly satisfying, it’s comfort food at its finest, perfect for any occasion.
Ingredients
– 8 ounces elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 3 cups milk
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 cup breadcrumbs
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 450 calories, 20g of fat, 50g of carbohydrates, and 15g of protein. Please note that this is an estimate for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions; drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the flour, salt, pepper, and paprika until smooth.
5. Gradually whisk in the milk, cooking until the mixture thickens.
6. Remove from heat and stir in the cheddar and mozzarella cheese until melted.
7. Combine the cheese sauce with the cooked macaroni in a large bowl.
8. Pour the mixture into a greased baking dish.
9. Top with breadcrumbs and a sprinkle of cheese.
10. Bake for 25-30 minutes, or until golden and bubbly.
Alternative Ingredients
You can substitute elbow macaroni with any pasta shape you prefer, such as shells or penne. For a lighter version, use low-fat cheese and milk. You can also add vegetables like broccoli or spinach for extra nutrition.
Serving and Pairings
This delicious baked mac and cheese pairs well with a crisp green salad, garlic bread, or roasted vegetables. It also makes a great side dish for grilled meats or barbecues.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; just thaw and reheat in the oven.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Ensure the cheese is fully melted in the sauce for a smooth consistency.
– Avoid using pre-shredded cheese, as it contains anti-caking agents that can affect texture.
– Don’t skip the breadcrumbs; they add a nice crunch.
– Mix the cheese sauce thoroughly with the pasta to ensure even coverage.
Helpful Tips
– Experiment with different cheeses like gouda or fontina for unique flavors.
– Add cooked bacon or ham for a heartier dish.
– For extra creaminess, mix in a dollop of sour cream.
– Use a broiler for the last few minutes of baking for a crispy top.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese in advance. Assemble it up to a day ahead, cover it, and refrigerate. Bake it just before serving.
What cheese works best for mac and cheese?
Sharp cheddar is a classic choice for its flavor, but mixing other cheeses like gouda or mozzarella can add depth and creaminess.
Can I add vegetables to this dish?
Absolutely! Broccoli, spinach, or peas are great additions. Just blanch them before mixing in.
How do I make it spicier?
For a kick, add diced jalapeños or a pinch of cayenne pepper to the cheese sauce.
Is it possible to make mac and cheese vegan?
Yes, substitute dairy cheese with vegan cheese and use plant-based milk. There are also recipes using cashews for a creamy texture.
Conclusion
Homemade baked mac and cheese is a timeless dish that’s both comforting and satisfying. With its creamy cheese sauce and crispy topping, it’s a dish that brings joy to every table. Whether enjoyed on its own or paired with other dishes, it’s sure to become a favorite in your home.
Homemade Baked Mac And Cheese
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, salt, pepper, and paprika until smooth.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the cheddar and mozzarella cheese until melted.
- Combine the cheese sauce with the cooked macaroni in a large bowl.
- Pour the mixture into a greased baking dish.
- Top with breadcrumbs and a sprinkle of cheese.
- Bake for 25-30 minutes, or until golden and bubbly.
Nutrition
