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Homemade Baked Mac And Cheese

Indulge in the creamy goodness of homemade baked mac and cheese. This classic dish combines tender pasta with a rich cheese sauce, topped with a golden-brown crust.
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Course: Comfort Food
Cuisine: American
Keyword: mac and cheese, comfort food, baked pasta, cheese recipes, homemade recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni according to package instructions; drain and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Stir in the flour, salt, pepper, and paprika until smooth.
  • Gradually whisk in the milk, cooking until the mixture thickens.
  • Remove from heat and stir in the cheddar and mozzarella cheese until melted.
  • Combine the cheese sauce with the cooked macaroni in a large bowl.
  • Pour the mixture into a greased baking dish.
  • Top with breadcrumbs and a sprinkle of cheese.
  • Bake for 25-30 minutes, or until golden and bubbly.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Fiber: 2g