It should entice the reader and set the tone for the dish. This Instant Pot Lasagna Soup combines the rich flavors of traditional lasagna into a warm, comforting bowl of soup. Perfect for busy weeknights, it’s quick to prepare and offers the same cheesy goodness with half the effort. Get ready to enjoy a satisfying meal that your whole family will love!
Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 400 calories, 20g protein, 15g carbohydrates, and 30g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- Set your Instant Pot to sauté mode and cook the Italian sausage until browned.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in crushed tomatoes and broth, mixing well.
- Add broken lasagna noodles and Italian seasoning.
- Close the lid and set to pressure cook for 8 minutes.
- Once done, perform a quick release of the pressure.
- Stir in ricotta cheese until well combined.
- Add shredded mozzarella cheese and mix until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese if desired.
Alternative Ingredients
If you prefer a lighter version, you can use ground turkey instead of sausage. For a vegetarian option, replace meat with mushrooms or lentils, and use vegetable broth. You can also swap traditional lasagna noodles for gluten-free pasta.
Serving and Pairings
This lasagna soup pairs beautifully with garlic bread or a fresh green salad. A sprinkle of fresh basil or parsley can elevate the flavors even further.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. This soup can be frozen for up to 3 months; just be sure to thaw before reheating.
Cooking Mistakes
- Using a too high heat setting during sautéing can burn the ingredients.
- Overcooking the noodles can make them mushy.
- Not breaking the noodles can result in uneven cooking.
- Forgetting to season can lead to bland flavors.
- Skipping the quick release may lead to overcooking the soup.
Helpful Tips
- Use fresh herbs for a burst of flavor.
- Adjust the thickness by adding more or less broth.
- Add vegetables like spinach or zucchini for extra nutrition.
- Experiment with different cheeses for varied flavors.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup in advance and store it in the refrigerator for up to 4 days. Just reheat before serving.
Is it possible to use no-boil lasagna noodles?
Absolutely! Just break them into smaller pieces and add directly to the soup; they will cook in the broth.
Can I use other meats?
Yes, ground beef, turkey, or even vegetarian substitutes like lentils work well in this recipe.
How do I make it spicier?
Add red pepper flakes or diced jalapeños to the sautéed sausage for an extra kick.
What can I do with leftovers?
Leftovers can be stored in the fridge or frozen for later meals. They can be reheated on the stovetop or microwave.
Conclusion
This Instant Pot Lasagna Soup Recipe is a perfect weeknight meal that combines the classic flavors of lasagna in a quick and easy soup. With its rich taste and comforting texture, it’s sure to become a family favorite. Enjoy this delicious dish with your loved ones!
Instant Pot Lasagna Soup
Ingredients
- 1 pound Italian sausage
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode and cook the Italian sausage until browned.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in crushed tomatoes and broth, mixing well.
- Add broken lasagna noodles and Italian seasoning.
- Close the lid and set to pressure cook for 8 minutes.
- Once done, perform a quick release of the pressure.
- Stir in ricotta cheese until well combined.
- Add shredded mozzarella cheese and mix until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese if desired.
Nutrition
