If you’re looking for a comforting and flavorful dish, the hobo casserole ground beef is a must-try! This one-pot meal combines seasoned ground beef with vegetables and cheesy goodness, all baked together to create a satisfying casserole. Perfect for busy weeknights, it’s not only simple to prepare but also a crowd-pleaser. Gather your ingredients and get ready to enjoy a delicious hobo casserole that will warm your heart and fill your belly!
Ingredients
- 1 lb ground beef
- 1 can (15 oz) mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup French-fried onions (for topping)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain any excess fat from the skillet.
- Add the mixed vegetables, cream of mushroom soup, garlic powder, and onion powder to the beef.
- Stir until well combined and heated through.
- Mix in the cooked rice, and season with salt and pepper.
- Transfer the beef and vegetable mixture to a greased casserole dish.
- Top the mixture with shredded cheddar cheese evenly.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle French-fried onions on top before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for ground beef to make a lighter version of the casserole. Additionally, fresh vegetables can replace canned ones for a healthier option.
Serving and Pairings
This hobo casserole pairs beautifully with a simple side salad or garlic bread. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs on top.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This casserole can also be frozen for up to 2 months; just ensure it’s well-covered to prevent freezer burn.
Cooking Mistakes
- Overcooking the beef can lead to a dry casserole.
- Not draining the grease can make the dish too oily.
- Using too much salt can overpower the flavors.
- Forgetting to preheat the oven can affect cooking time.
- Not letting it cool slightly before serving can cause burns.
Helpful Tips
- Use leftover vegetables to customize the recipe.
- Experiment with different cheeses for varied flavor.
- Top with breadcrumbs for extra crunch.
- Let the casserole sit for a few minutes before serving for better slicing.
FAQs
Can I use other types of meat?
Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor profile in your hobo casserole.
Is this recipe suitable for meal prep?
Absolutely! This casserole stores well in the fridge and can be made ahead for easy meals throughout the week.
Can I add more vegetables?
Definitely! Feel free to add your favorite vegetables or whatever you have on hand for added nutrition.
How long does it take to bake?
The casserole typically bakes for about 20 minutes at 350°F or until the cheese is bubbly and golden.
Can I make this vegetarian?
Yes, you can use plant-based ground meat and vegetable broth to create a delicious vegetarian version of this casserole.
Conclusion
The hobo casserole ground beef is a hearty and satisfying dish that brings the family together at the dinner table. With its simple ingredients and comforting flavors, it’s sure to become a favorite in your household. Enjoy this easy recipe any night of the week for a delicious meal that everyone will love!
Hobo Casserole Ground Beef
Ingredients
- 1 lb ground beef
- 1 can 15 oz mixed vegetables
- 1 can 10.5 oz cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup French-fried onions for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain any excess fat from the skillet.
- Add the mixed vegetables, cream of mushroom soup, garlic powder, and onion powder to the beef.
- Stir until well combined and heated through.
- Mix in the cooked rice, and season with salt and pepper.
- Transfer the beef and vegetable mixture to a greased casserole dish.
- Top the mixture with shredded cheddar cheese evenly.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle French-fried onions on top before serving.
Nutrition
