Savor the warmth and nostalgia of homemade chicken noodle soup. This classic dish is not only a comfort food but also a nourishing option that is perfect for any time of the year. With tender chicken, hearty vegetables, and flavorful broth, each spoonful is a delightful experience. Let’s dive into the simple steps to create this timeless recipe that will surely be a family favorite!
Ingredients
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Here you need to write a list of the nutritional value of the dish based on 1 serving for 1 person (specify the serving size). Each serving (1 cup) contains approximately 250 calories, 10g protein, 5g fat, 30g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
1. Begin by boiling 6 cups of water in a large pot. 2. Add 2 cups of diced carrots and 1 cup of diced celery to the pot. 3. Stir in 1 pound of boneless, skinless chicken breasts. 4. Season the mixture with salt, pepper, and 1 teaspoon of dried thyme. 5. Allow the soup to simmer for 20 minutes, until the chicken is cooked through. 6. Remove the chicken, shred it with two forks, and set aside. 7. Add 4 cups of egg noodles to the pot and cook for 8-10 minutes. 8. Return the shredded chicken to the pot along with 1 cup of frozen peas. 9. Stir in 2 tablespoons of fresh parsley before serving. 10. Taste and adjust seasoning as needed, then serve hot. 
Alternative Ingredients
If you prefer, you can substitute chicken with turkey or use vegetable broth for a vegetarian version. Additionally, gluten-free noodles can be used if desired, making this dish accessible to various dietary preferences.
Serving and Pairings
This chicken noodle soup pairs wonderfully with crusty bread or a fresh garden salad. For extra flavor, consider serving it with a sprinkle of freshly grated Parmesan cheese or a side of garlic bread.
Storage and Reheating
To store the soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a splash of water to maintain the desired consistency.
Cooking Mistakes
- Overcooking the chicken can lead to dryness—ensure it’s just cooked through.
- Using too much salt can overpower the dish; season gradually.
- Not letting the soup simmer can result in less flavor.
- Adding noodles too early can make them mushy.
- Forgetting to adjust seasoning before serving can lead to blandness.
Helpful Tips
- For a richer flavor, sauté onions and garlic before adding water.
- Use homemade broth for a more robust taste.
- Try adding herbs like rosemary or dill for added depth.
- Keep leftover noodles separate to prevent them from getting soggy.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover chicken works great. Just add it towards the end of cooking to heat through.
What type of noodles should I use?
Egg noodles are traditional, but you can use any type you prefer, including gluten-free options.
Can I freeze chicken noodle soup?
Yes, it freezes well. Just ensure to store it without noodles, as they can become mushy upon reheating.
How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce for an extra kick.
Is this recipe healthy?
Yes, it’s packed with lean protein and vegetables, making it a nutritious choice for any meal.
Conclusion
This chicken noodle soup recipe is not just a dish; it’s a hug in a bowl. Easy to make and full of flavor, it’s perfect for family dinners or a cozy night in. Whether you’re feeling under the weather or simply craving comfort food, this recipe will surely warm your heart and soul.
Chicken Noodle Soup Recipe
Ingredients
- 6 cups water
- 2 cups diced carrots
- 1 cup diced celery
- 1 pound boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 4 cups egg noodles
- 1 cup frozen peas
- 2 tablespoons fresh parsley
Instructions
- Boil 6 cups of water in a large pot.
- Add diced carrots and celery to the pot.
- Stir in the chicken breasts, seasoning with salt, pepper, and thyme.
- Simmer for 20 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and set aside.
- Add egg noodles to the pot and cook for 8-10 minutes.
- Return the shredded chicken and add frozen peas.
- Stir in fresh parsley before serving.
- Adjust seasoning as needed and serve hot.
Nutrition
