Chicken Noodle Soup Recipe
A comforting and hearty chicken noodle soup, perfect for chilly days and family dinners, featuring tender chicken, fresh vegetables, and flavorful broth.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 6 cups water
- 2 cups diced carrots
- 1 cup diced celery
- 1 pound boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 4 cups egg noodles
- 1 cup frozen peas
- 2 tablespoons fresh parsley
Instructions
- Boil 6 cups of water in a large pot.
- Add diced carrots and celery to the pot.
- Stir in the chicken breasts, seasoning with salt, pepper, and thyme.
- Simmer for 20 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and set aside.
- Add egg noodles to the pot and cook for 8-10 minutes.
- Return the shredded chicken and add frozen peas.
- Stir in fresh parsley before serving.
- Adjust seasoning as needed and serve hot.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Fiber: 2g