Hobo Casserole Ground Beef
A hearty and flavorful hobo casserole combining ground beef, mixed vegetables, and cheesy goodness, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 can 15 oz mixed vegetables
- 1 can 10.5 oz cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup French-fried onions for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain any excess fat from the skillet.
- Add the mixed vegetables, cream of mushroom soup, garlic powder, and onion powder to the beef.
- Stir until well combined and heated through.
- Mix in the cooked rice, and season with salt and pepper.
- Transfer the beef and vegetable mixture to a greased casserole dish.
- Top the mixture with shredded cheddar cheese evenly.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle French-fried onions on top before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 2g