Shrimp fettuccine alfredo is a classic Italian dish that marries tender pasta with a rich, creamy sauce and succulent shrimp. This indulgent meal is not only quick to prepare but also perfect for impressing guests or enjoying a cozy dinner at home. With a few simple ingredients, you can create a restaurant-quality dish that will leave everyone asking for seconds.
Ingredients
– 8 oz fettuccine
– 1 lb shrimp, peeled and deveined
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 2 tbsp butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 cup) of shrimp fettuccine alfredo contains approximately 450 calories, 25g of protein, 30g of carbohydrates, and 30g of fat. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Cook fettuccine according to package instructions; drain and set aside. 2. In a large skillet, melt butter over medium heat. 3. Add minced garlic and sauté for 1 minute until fragrant. 4. Add shrimp to the skillet; season with salt and pepper. 5. Cook shrimp for 2-3 minutes, until pink and opaque. 6. Pour in heavy cream and bring to a simmer. 7. Stir in Parmesan cheese and mix until melted and smooth. 8. Add the cooked fettuccine to the sauce; toss to coat. 9. Cook for an additional 2-3 minutes, allowing the pasta to absorb the sauce. 10. Garnish with chopped parsley before serving. 
Alternative Ingredients
You can substitute shrimp with chicken or vegetables for a different flavor. For a lighter version, use half-and-half instead of heavy cream, and low-fat cheese can also work well.
Serving and Pairings
This creamy shrimp fettuccine alfredo pairs beautifully with garlic bread, a fresh green salad, or steamed vegetables. A glass of white wine, such as Chardonnay, complements the dish perfectly.
Storage and Reheating
Store leftover shrimp fettuccine alfredo in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream to restore the sauce’s consistency. Freezing is not recommended as the cream may separate.
Cooking Mistakes
- Overcooking the shrimp can make them rubbery.
- Not seasoning the sauce can result in bland flavors.
- Using low-quality cheese can affect the sauce’s creaminess.
- Rushing the cooking process may lead to unevenly cooked pasta.
- Skipping the garlic can miss out on essential flavor.
Helpful Tips
- Use fresh shrimp for the best flavor.
- Keep the pasta al dente for a better texture.
- Experiment with herbs like basil or thyme for added flavor.
- Adjust the thickness of the sauce with more or less cream.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are thawed completely before cooking for even results.
What can I serve with shrimp fettuccine alfredo?
This dish pairs well with garlic bread, a green salad, or steamed vegetables for a complete meal.
How can I make shrimp fettuccine alfredo healthier?
Consider using whole wheat fettuccine, reducing the amount of cream, or adding more vegetables like spinach or broccoli.
Can I make this dish in advance?
While it’s best served fresh, you can prepare the sauce ahead of time and combine it with freshly cooked pasta just before serving.
What type of cheese is best for Alfredo sauce?
Parmesan cheese is traditional, but you can also use Pecorino Romano or a blend of both for a richer flavor.
Conclusion
Shrimp fettuccine alfredo is a deliciously creamy dish that’s sure to impress. With its simple ingredients and quick preparation, it’s perfect for both special occasions and weeknight dinners. Try this recipe to enjoy a taste of Italy right at home!
Shrimp Fettuccine Alfredo
Ingredients
- 8 oz fettuccine
- 1 lb shrimp peeled and deveined
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp to the skillet; season with salt and pepper.
- Cook shrimp for 2-3 minutes, until pink and opaque.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and mix until melted and smooth.
- Add the cooked fettuccine to the sauce; toss to coat.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb the sauce.
- Garnish with chopped parsley before serving.
Nutrition
