Shrimp Fettuccine Alfredo
Indulge in a creamy and flavorful shrimp fettuccine alfredo that's perfect for any occasion. This dish combines succulent shrimp with rich Alfredo sauce for a delightful meal.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz fettuccine
- 1 lb shrimp peeled and deveined
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp to the skillet; season with salt and pepper.
- Cook shrimp for 2-3 minutes, until pink and opaque.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and mix until melted and smooth.
- Add the cooked fettuccine to the sauce; toss to coat.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb the sauce.
- Garnish with chopped parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Fiber: 1g