Indulge in the savory goodness of a ham and cheese quiche, a dish that perfectly balances rich flavors and a satisfying texture. Ideal for brunch, lunch, or dinner, this quiche is easy to prepare and is sure to impress your family and friends. With a buttery crust, a custardy filling, and the delightful combination of ham and cheese, this recipe will quickly become a favorite in your culinary repertoire.
Ingredients
– 1 pre-made pie crust
– 6 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or Swiss)
– 1 cup diced ham
– 1/2 cup chopped green onions
– Salt and pepper to taste
– Fresh herbs (optional, for garnish)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 40-45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 18g
– Fat: 24g
– Carbohydrates: 12g
– Fiber: 1g
This nutritional information is based on a serving size of one slice.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Stir in the shredded cheese, diced ham, green onions, salt, and pepper.
5. Pour the egg mixture into the prepared pie crust.
6. Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden.
7. Remove from the oven and let it cool for 10 minutes before slicing.
8. Garnish with fresh herbs if desired.
9. Serve warm or at room temperature.
10. Enjoy your delicious ham and cheese quiche!
Alternative Ingredients
You can easily customize this quiche by substituting the ham with cooked bacon or sautéed vegetables for a vegetarian option. Additionally, try using different types of cheese like feta or mozzarella for varied flavors.
Serving and Pairings
This ham and cheese quiche pairs beautifully with a light salad, fresh fruit, or a side of roasted vegetables. For beverages, consider serving it with a crisp white wine or a refreshing iced tea.
Storage and Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until warmed through. This quiche can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overbaking can lead to a dry quiche; keep an eye on it during the last few minutes.
- Using too much filling can cause overflow; stick to the recipe proportions.
- Not pre-baking the crust can result in a soggy bottom.
- Skipping the cooling time may make slicing difficult.
- Be careful with seasoning; taste the mixture before baking.
Helpful Tips
- For a richer flavor, use half-and-half instead of cream.
- Allow the quiche to cool slightly for easier slicing.
- Experiment with different meats or vegetables for variety.
- Use a blind bake method for a crispier crust.
FAQs
Can I make ham and cheese quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat before serving.
What type of cheese works best?
Cheddar and Swiss cheese are popular choices, but you can use any cheese you prefer, such as mozzarella or pepper jack for a spicy kick.
Can I freeze ham and cheese quiche?
Yes, you can freeze it! Wrap it tightly in plastic wrap and foil. Thaw in the fridge overnight before reheating.
How do I know when the quiche is done?
The quiche is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools.
What can I serve with quiche?
Quiche pairs well with a light salad, fruit, or roasted vegetables for a balanced meal.
Conclusion
Ham and cheese quiche is a versatile dish that can be enjoyed at any meal. Whether for a brunch gathering or a simple weeknight dinner, its rich flavors and creamy texture are sure to please everyone. With easy preparation and endless variations, this quiche is a must-try recipe that will quickly become a staple in your kitchen.
Ham And Cheese Quiche
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or Swiss
- 1 cup diced ham
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese, diced ham, green onions, salt, and pepper.
- Pour the egg mixture into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden.
- Remove from the oven and let it cool for 10 minutes before slicing.
- Garnish with fresh herbs if desired.
- Serve warm or at room temperature.
- Enjoy your delicious ham and cheese quiche!
Nutrition
