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–+ servings

Ham And Cheese Quiche

Indulge in this savory ham and cheese quiche, perfect for brunch or dinner with a flaky crust and creamy filling.
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Course: Breakfast
Cuisine: French
Keyword: ham and cheese quiche, brunch recipe, savory pie, easy quiche
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 pre-made pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or Swiss
  • 1 cup diced ham
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • Fresh herbs optional, for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
  • In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
  • Stir in the shredded cheese, diced ham, green onions, salt, and pepper.
  • Pour the egg mixture into the prepared pie crust.
  • Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden.
  • Remove from the oven and let it cool for 10 minutes before slicing.
  • Garnish with fresh herbs if desired.
  • Serve warm or at room temperature.
  • Enjoy your delicious ham and cheese quiche!

Nutrition

Calories: 320kcal | Carbohydrates: 12g | Protein: 18g | Fat: 24g | Fiber: 1g