If you’re looking for a comforting dish that brings together the richness of beef and the creaminess of a delicious sauce, this creamy beef and shells recipe is for you! It’s a perfect weeknight meal that the entire family will love, combining hearty ingredients and a creamy texture that leaves everyone satisfied. Read on to learn how to make this delightful dish that’s sure to become a favorite at your dinner table.
Ingredients
- 8 oz. medium shell pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Per serving (1 cup): Calories: 450, Protein: 27g, Carbohydrates: 40g, Fat: 22g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning; mix well.
- Reduce heat and let the mixture simmer for about 5 minutes.
- Stir in the cooked pasta and mix until well combined.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, use half-and-half instead of heavy cream for a less rich sauce, or add vegetables like spinach or mushrooms for extra flavor and nutrition.
Serving and Pairings
This creamy beef and shells dish pairs wonderfully with a fresh garden salad or garlic bread. A glass of red wine or sparkling water can elevate the meal for a special occasion.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk or broth to maintain creaminess. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Be careful not to let the cream boil; it can curdle.
- Season gradually; taste as you go to avoid over-salting.
- Use a heavy skillet to prevent burning the meat.
- Don’t skip the cheese; it adds a lot of flavor!
Helpful Tips
- Prep all ingredients before you start cooking for efficiency.
- Consider using a mix of cheeses for added flavor.
- For extra creaminess, add a dollop of sour cream just before serving.
- Experiment with herbs like basil or oregano for a different taste.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time according to the package instructions.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the beef mixture ahead of time and cook the pasta just before serving.
Is this recipe suitable for freezing?
Yes, this dish freezes well. Store it in an airtight container and reheat gently when ready to eat.
Can I make this recipe lighter?
Absolutely! Use lean ground beef or turkey and substitute heavy cream with half-and-half or milk.
What can I serve with creamy beef and shells?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a balanced meal.
Conclusion
This creamy beef and shells recipe is not only simple to make but also incredibly satisfying. With its rich flavors and creamy texture, it’s a dish that will please everyone at the table. Try it out for your next family dinner, and enjoy the comforting taste of home-cooked goodness!
Creamy Beef And Shells Recipe
Ingredients
- 8 oz. medium shell pasta
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning; mix well.
- Reduce heat and let the mixture simmer for about 5 minutes.
- Stir in the cooked pasta and mix until well combined.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Nutrition
