Apple bread is a delightful, moist, and flavorful treat that combines the sweetness of apples with the comforting essence of freshly baked bread. Perfect for breakfast, snacks, or dessert, this recipe will fill your home with an irresistible aroma. With its simple ingredients and easy steps, you’ll be enjoying a slice of this homemade goodness in no time. Let’s dive into the recipe and create a delicious apple bread that your family and friends will love!
Ingredients
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups peeled, diced apples (about 2 medium apples)
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 15 minutes, and the cooking time is about 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 8g fat, 30g carbohydrates, 2g protein, and 1g fiber. This nutritional information is based on a standard slice of apple bread.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in the diced apples and nuts (if using).
8. Pour the batter into the prepared loaf pan.
9. Bake for 55-60 minutes, or until a toothpick comes out clean.
10. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute apples with pears for a different flavor, or use whole wheat flour for a healthier option. Additionally, consider using honey instead of sugar for a natural sweetener.
Serving and Pairings
Apple bread pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of cinnamon sugar. It also makes a great companion to tea or coffee.
Storage and Reheating
Store apple bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply slice and warm in the microwave or oven.
Cooking Mistakes
- Using too much flour can make the bread dense. Measure accurately.
- Not creaming the butter and sugar enough can result in a heavy texture.
- Overmixing the batter may lead to tough bread.
- Skipping the cooling time can cause the bread to crumble.
- Using unripe apples can affect the sweetness and flavor.
Helpful Tips
- Use a variety of apples for a more complex flavor.
- Add cinnamon or nutmeg for extra warmth.
- Let the bread cool completely before slicing for cleaner cuts.
- Top with a glaze made from powdered sugar and milk for added sweetness.
FAQs
Can I use frozen apples in this recipe?
Yes, frozen apples can be used. Just thaw and drain them before adding to the batter to avoid excess moisture.
How do I know when the bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Can I make apple bread gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend to make it suitable for gluten-sensitive diets.
What types of apples are best for baking?
Firmer apples like Granny Smith, Honeycrisp, or Fuji hold up well and provide a nice balance of sweetness and tartness.
How can I enhance the flavor of my apple bread?
Adding spices like cinnamon, nutmeg, or even a splash of lemon juice can elevate the flavor profile of your bread.
Conclusion
Apple bread is not only a delicious treat but also a versatile recipe that can be enjoyed any time of the day. With its moist texture and delightful flavor, this bread is sure to become a favorite in your home. Whether served warm with butter or as a sweet snack, it promises to bring joy to every bite. Enjoy baking and sharing this delectable apple bread with family and friends!
Apple Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled diced apples
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the diced apples and nuts (if using).
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
