Go Back
–+ servings

Apple Bread

A moist and flavorful bread made with fresh apples, perfect for breakfast or a sweet snack.
Print Pin
Course: Baking
Cuisine: American
Keyword: apple bread, baking, dessert, homemade
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 210kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups peeled diced apples
  • 1/2 cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Fold in the diced apples and nuts (if using).
  • Pour the batter into the prepared loaf pan.
  • Bake for 55-60 minutes, or until a toothpick comes out clean.
  • Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g