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–+ servings

Creamy Beef And Shells Recipe

Indulge in this creamy beef and shells recipe that combines tender beef with pasta in a rich, savory sauce. Perfect for weeknight dinners!
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Course: Main Course
Cuisine: American
Keyword: creamy beef, pasta, comfort food, family meal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz. medium shell pasta
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the shell pasta according to package instructions; drain and set aside.
  • In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon.
  • Add the diced onion and minced garlic; sauté until the onion is translucent.
  • Pour in the beef broth and bring to a simmer.
  • Stir in the heavy cream and Italian seasoning; mix well.
  • Reduce heat and let the mixture simmer for about 5 minutes.
  • Stir in the cooked pasta and mix until well combined.
  • Add the grated Parmesan cheese and stir until melted and creamy.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 27g | Fat: 22g | Fiber: 2g