If you’re seeking a comforting and hearty meal, look no further than this ground beef stroganoff recipe. With its rich, creamy sauce and tender beef, it’s a dish that warms the soul and satisfies the appetite. Perfectly paired with pasta or rice, this easy-to-make recipe will quickly become a favorite in your household. Let’s dive into the ingredients and cooking process to bring this delicious dish to your table!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 8 ounces egg noodles or pasta of choice
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 2g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onions and minced garlic; sauté until the onions are translucent.
- Stir in sliced mushrooms and cook until they are tender.
- Sprinkle flour over the mixture and stir to combine.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Add Worcestershire sauce, salt, and pepper to taste.
- Let the mixture simmer for about 5-7 minutes, allowing it to thicken.
- Reduce heat to low and stir in the sour cream until well mixed.
- Cook the egg noodles according to package instructions; drain.
- Serve the stroganoff over the noodles and enjoy!
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, for a vegetarian option, use mushrooms and lentils as a protein source. Dairy-free substitutes like cashew cream can replace sour cream.
Serving and Pairings
This ground beef stroganoff pairs beautifully with egg noodles, rice, or even mashed potatoes. Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish can be frozen for up to 2 months; however, the texture of the sour cream may change after freezing.
Cooking Mistakes
- Don’t overcook the beef; it should be browned but not dry.
- Be careful when adding flour; whisk it in slowly to avoid lumps.
- Don’t skip the Worcestershire sauce; it adds depth to the flavor.
- Use low heat when adding sour cream to prevent curdling.
- Adjust seasoning to taste; each palate is different!
Helpful Tips
- Prep all ingredients before starting for a smoother cooking process.
- Use a mix of mushrooms for added flavor.
- Consider adding a splash of white wine for extra depth.
- Garnish with fresh parsley for color and freshness.
FAQs
Can I make ground beef stroganoff ahead of time?
Yes, you can prepare the stroganoff in advance and reheat it when ready to serve. Just be cautious with reheating to preserve the creamy texture.
What can I use instead of sour cream?
Greek yogurt or a vegan sour cream alternative works well if you prefer a lower-fat option or a dairy-free substitute.
Is ground beef stroganoff gluten-free?
To make it gluten-free, use gluten-free pasta and substitute flour with cornstarch or a gluten-free flour blend.
Can I add vegetables to this recipe?
Absolutely! Peas, bell peppers, or spinach can be added for extra nutrition and flavor.
What type of beef is best for stroganoff?
Ground beef is traditional, but you can use tender cuts like sirloin for a more gourmet version if preferred.
Conclusion
Ground beef stroganoff is a delightful dish that brings warmth and comfort to the dinner table. With its creamy texture and rich flavors, it’s a meal that everyone will enjoy. Whether served over noodles, rice, or potatoes, this recipe is sure to satisfy your cravings and become a staple in your weeknight meal rotation.
Ground Beef Stroganoff
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 8 ounces egg noodles or pasta of choice
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onions and minced garlic; sauté until the onions are translucent.
- Stir in sliced mushrooms and cook until they are tender.
- Sprinkle flour over the mixture and stir to combine.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Add Worcestershire sauce, salt, and pepper to taste.
- Let the mixture simmer for about 5-7 minutes, allowing it to thicken.
- Reduce heat to low and stir in the sour cream until well mixed.
- Cook the egg noodles according to package instructions; drain.
- Serve the stroganoff over the noodles and enjoy!
Nutrition
