Ground Beef Stroganoff
A creamy and savory ground beef stroganoff recipe that's perfect for any weeknight dinner, served over pasta for a comforting meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 8 ounces egg noodles or pasta of choice
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onions and minced garlic; sauté until the onions are translucent.
- Stir in sliced mushrooms and cook until they are tender.
- Sprinkle flour over the mixture and stir to combine.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Add Worcestershire sauce, salt, and pepper to taste.
- Let the mixture simmer for about 5-7 minutes, allowing it to thicken.
- Reduce heat to low and stir in the sour cream until well mixed.
- Cook the egg noodles according to package instructions; drain.
- Serve the stroganoff over the noodles and enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g