If you’re looking for a comforting and delicious meal that practically cooks itself, this crockpot white chicken chili recipe is just the ticket. With tender chicken, creamy white beans, and a blend of spices, this dish is perfect for chilly evenings. Just set it and forget it, and you’ll be rewarded with a hearty, flavorful chili that’s ready when you are. It’s an ideal option for busy weeknights or gatherings with friends and family!
Ingredients
– 1 lb boneless, skinless chicken breasts
– 2 cans (15 oz each) white beans (cannellini or great northern)
– 1 can (14 oz) diced tomatoes with green chilies
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional toppings: sour cream, avocado, cilantro, lime wedges
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately 320 calories, 30g protein, 10g fat, 35g carbohydrates, 8g fiber, and 5g sugar. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Begin by placing the chicken breasts at the bottom of the crockpot.
2. Rinse and drain the white beans, then add them to the crockpot.
3. Pour in the can of diced tomatoes with their juices.
4. Add the diced onion and minced garlic on top.
5. Season with cumin, chili powder, salt, and pepper.
6. Pour the chicken broth over the ingredients.
7. Cover the crockpot and set it on low for 6-8 hours, or high for 3-4 hours.
8. Once cooked, shred the chicken using two forks and stir it back into the chili.
9. Taste and adjust seasonings if needed.
10. Serve hot with your choice of toppings.
Alternative Ingredients
You can substitute chicken with turkey or tofu for a vegetarian option. Use vegetable broth instead of chicken broth, and feel free to add other vegetables like bell peppers or corn for added flavor and texture.
Serving and Pairings
This chili pairs beautifully with cornbread, tortilla chips, or a fresh green salad. Top it with sour cream, avocado, or a sprinkle of cheese for extra creaminess.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave.
Cooking Mistakes
– Don’t skip the spices; they add essential flavor.
– Avoid overcooking the chicken; it can become dry.
– Make sure to use low-sodium broth to control salt levels.
– Don’t forget to adjust seasonings after shredding the chicken.
– Avoid adding too much liquid; the beans will absorb moisture.
Helpful Tips
– For extra creaminess, add a splash of heavy cream before serving.
– Use frozen chicken for convenience; it will cook down perfectly.
– Experiment with different types of beans for varied texture.
– Serve the chili with lime wedges for a zesty kick.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time on low.
Is this recipe spicy?
This recipe is mild, but you can add extra chili powder or diced jalapeños for more heat.
Can I make this chili ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when ready to serve.
What toppings do you recommend?
Sour cream, diced avocado, shredded cheese, and fresh cilantro all make excellent toppings to enhance the flavor.
How do I thicken the chili?
You can thicken the chili by adding a cornstarch slurry or mashing some of the beans before serving.
Can this recipe be doubled?
Yes, you can easily double the ingredients if you have a large enough crockpot or divide it into two slow cookers.
Is it gluten-free?
Yes, this recipe is gluten-free, making it suitable for those with gluten sensitivities.
Conclusion
This crockpot white chicken chili recipe is a delightful dish that offers rich flavors and comforting warmth. Perfect for busy days, it’s easy to prepare and can be customized to suit your taste. Enjoy it with your favorite toppings for a satisfying meal that everyone will love!
Crockpot White Chicken Chili
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cans 15 oz each white beans (cannellini or great northern)
- 1 can 14 oz diced tomatoes with green chilies
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: sour cream avocado, cilantro, lime wedges
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Rinse and drain the white beans, then add them to the crockpot.
- Pour in the can of diced tomatoes with their juices.
- Add the diced onion and minced garlic on top.
- Season with cumin, chili powder, salt, and pepper.
- Pour the chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir it back into the chili.
- Taste and adjust seasonings if needed.
- Serve hot with your choice of toppings.
Nutrition
